Honeycrisp Apple Broccoli Salad

Honeycrisp Apple Broccoli Salad is a crisp, refreshing, and slightly sweet salad that perfectly balances crunchy broccoli, juicy apples, chewy cranberries, and a creamy, tangy dressing. This salad is perfect for potlucks, holiday dinners, or as a light and healthy side dish.

Why You’ll Love This Recipe

• Crunchy & Fresh – A perfect mix of crisp apples, broccoli, and nuts.
• Sweet & Tangy Flavor – The dressing combines creamy, sweet, and tangy elements for the best taste.
• Healthy & Nutritious – Packed with fiber, vitamins, and antioxidants.
• Quick & Easy – Ready in just 15 minutes with no cooking required.
• Perfect for Meal Prep – Stays fresh and crisp for hours, making it great for make-ahead meals.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Salad

• Fresh broccoli florets, chopped
• Honeycrisp apple, diced
• Red onion, finely chopped
• Dried cranberries
• Sunflower seeds or chopped pecans
• Sharp cheddar cheese, shredded (optional)
• Cooked bacon, crumbled (optional)

Dressing

• Mayonnaise
• Greek yogurt (or sour cream)
• Honey
• Apple cider vinegar
• Salt & black pepper

Directions

Step 1: Prepare the Salad

1. Chop the broccoli into small, bite-sized florets.
2. Dice the Honeycrisp apple and toss with a little lemon juice to prevent browning.
3. In a large bowl, combine broccoli, apples, red onion, dried cranberries, sunflower seeds (or pecans), and cheddar cheese (if using).

Step 2: Make the Dressing

1. In a small bowl, whisk together mayonnaise, Greek yogurt, honey, apple cider vinegar, salt, and black pepper.
2. Taste and adjust sweetness or acidity as needed.

Step 3: Assemble the Salad

1. Pour the dressing over the salad ingredients and toss until everything is evenly coated.
2. If using bacon, sprinkle it on top just before serving for extra crunch.
3. Chill for 15-30 minutes before serving to let the flavors meld.

Servings and Timing

• Servings: 6
• Prep Time: 15 minutes
• Total Time: 15 minutes

Variations

• Nut-Free: Skip the nuts or use sunflower or pumpkin seeds instead.
• Dairy-Free: Omit cheese or use a dairy-free alternative.
• Extra Protein: Add grilled chicken for a heartier meal.
• Spicy Kick: Add a pinch of cayenne pepper to the dressing.
• Lighter Version: Use all Greek yogurt instead of mayonnaise.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Not recommended, as the apples and broccoli lose their texture.
• Serving Tip: If making ahead, store the dressing separately and mix before serving to keep everything crisp.

FAQs

Can I use a different apple variety?

Yes! Granny Smith, Fuji, or Pink Lady apples also work well.

Can I use frozen broccoli?

Fresh broccoli is best for crunch, but blanched frozen broccoli can be used in a pinch.

How do I make the dressing less sweet?

Reduce the honey or add more apple cider vinegar for extra tang.

Can I use store-bought dressing?

Yes, a poppy seed or coleslaw dressing would be a great alternative.

What can I serve with this salad?

It pairs well with grilled chicken, pork chops, or sandwiches.

How do I keep the apples from browning?

Toss them in lemon juice or apple cider vinegar before adding them to the salad.

Can I make this salad ahead of time?

Yes! Assemble the salad and store the dressing separately until ready to serve.

How can I add more protein?

Mix in shredded chicken, chickpeas, or cooked quinoa.

Can I substitute mayo in the dressing?

Yes, use all Greek yogurt or avocado-based mayo for a healthier option.

What’s the best way to toast nuts for extra crunch?

Toast them in a dry skillet over medium heat for 2-3 minutes, stirring constantly.

Conclusion

Honeycrisp Apple Broccoli Salad is a refreshing, crunchy, and slightly sweet dish that’s perfect for any occasion. Whether you’re making it for a quick lunch, a potluck, or a holiday side, this salad is sure to be a crowd-pleaser. Try it today and enjoy a fresh, flavorful, and nutritious dish!

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