Description

This creamy honey mustard sauce is the perfect balance of sweet and tangy. It’s incredibly versatile—great as a dip for chicken tenders, a drizzle for roasted veggies, a sandwich spread, or even a salad dressing. Made with just a few pantry staples!

Ingredients

1/4 cup Dijon mustard
1/4 cup honey
2 tablespoons mayonnaise (or Greek yogurt for a lighter option)
1 tablespoon apple cider vinegar (or lemon juice)

Salt and pepper, to taste

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Instructions

Whisk ingredients: In a small bowl, combine Dijon mustard, honey, mayo, and apple cider vinegar.
Season: Add a pinch of salt and pepper. Whisk again until smooth and creamy.
Taste & adjust: Add more honey for sweetness, vinegar for tang, or mayo for creaminess.

Serve or store: Use immediately or refrigerate in an airtight container for up to 1 week.

Notes

For a spicier version, add a pinch of cayenne or a little hot sauce.
Swap mayo with Greek yogurt for a healthier, tangier twist.

Delicious on grilled chicken, sandwiches, salads, or as a veggie dip.