Description
Golden roasted potatoes coated in a delicious honey mustard glaze—an easy and flavorful side dish for any meal!
Ingredients
Units
Scale
2 lbs baby potatoes (halved or quartered if large)
2 tbsp olive oil
2 tbsp honey
2 tbsp Dijon mustard (or whole-grain mustard)
1 tsp apple cider vinegar (or lemon juice)
1/2 tsp garlic powder
1/2 tsp smoked paprika
1/2 tsp salt (or to taste)
1/4 tsp black pepper
1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven – Set to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the Glaze – In a small bowl, whisk together olive oil, honey, mustard, vinegar, garlic powder, paprika, salt, and black pepper.
- Coat the Potatoes – In a large bowl, toss the potatoes with the honey mustard glaze until well coated.
- Roast – Spread the potatoes in a single layer on the prepared baking sheet. Roast for 30-35 minutes, stirring halfway through, until golden and crispy.
- Serve – Garnish with fresh parsley and serve warm!
Notes
- Use red, Yukon Gold, or baby potatoes for the best texture.
- For extra crispiness, broil for the last 2-3 minutes.
- Add crumbled feta or Parmesan for extra flavor!