Golden roasted potatoes coated in a delicious honey mustard glaze—an easy and flavorful side dish for any meal!

Units Scale

2 lbs baby potatoes (halved or quartered if large)

2 tbsp olive oil

2 tbsp honey

2 tbsp Dijon mustard (or whole-grain mustard)

1 tsp apple cider vinegar (or lemon juice)

1/2 tsp garlic powder

1/2 tsp smoked paprika

1/2 tsp salt (or to taste)

1/4 tsp black pepper

1 tbsp fresh parsley, chopped (for garnish)

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Preheat the Oven – Set to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare the Glaze – In a small bowl, whisk together olive oil, honey, mustard, vinegar, garlic powder, paprika, salt, and black pepper.
Coat the Potatoes – In a large bowl, toss the potatoes with the honey mustard glaze until well coated.
Roast – Spread the potatoes in a single layer on the prepared baking sheet. Roast for 30-35 minutes, stirring halfway through, until golden and crispy.
Serve – Garnish with fresh parsley and serve warm!