Honey Mustard Roasted Potatoes are a delicious and flavorful side dish that combines crispy roasted potatoes with a sweet and tangy honey mustard glaze. Perfect for any meal, these potatoes are easy to prepare and packed with flavor.
Why You’ll Love This Recipe
- Simple ingredients and easy preparation.
- Crispy on the outside, soft on the inside.
- Sweet and tangy glaze for a perfect balance of flavors.
- Pairs well with a variety of main dishes.
- Great for meal prep and leftovers.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Baby potatoes, halved
- Olive oil
- Dijon mustard
- Honey
- Garlic, minced
- Salt and pepper to taste
- Paprika (optional for extra flavor)
- Fresh parsley for garnish
Directions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together olive oil, Dijon mustard, honey, garlic, salt, pepper, and paprika.
- Add the halved potatoes to the bowl and toss until evenly coated.
- Spread the potatoes in a single layer on the prepared baking sheet.
- Roast for 30-35 minutes, flipping halfway through, until golden brown and crispy.
- Garnish with fresh parsley before serving.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Variations
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes.
- Different Mustard: Swap Dijon for whole grain or spicy brown mustard.
- Extra Crunch: Sprinkle with breadcrumbs or Parmesan before roasting.
- Herb Infused: Add rosemary or thyme for an aromatic touch.
- Vegan Option: Ensure honey is substituted with maple syrup or agave.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 4 days.
- Freezing: Freeze in a sealed bag for up to 2 months. Thaw before reheating.
- Reheating: Warm in the oven at 375°F (190°C) for 10 minutes or in a skillet over medium heat.
FAQs
Can I use other types of potatoes?
Yes! Yukon Gold, red potatoes, or even sweet potatoes work well.
How do I ensure the potatoes get crispy?
Make sure they are in a single layer and not overcrowded on the baking sheet.
Can I prepare these ahead of time?
Yes! Toss the potatoes in the marinade and store in the fridge for a few hours before roasting.
What pairs well with honey mustard roasted potatoes?
They go great with grilled chicken, steak, salmon, or even a fresh salad.
Can I make these in an air fryer?
Yes! Cook at 400°F (200°C) for 15-20 minutes, shaking halfway through.
Is this dish gluten-free?
Yes, as long as all ingredients are verified gluten-free.
Can I use dried herbs instead of fresh?
Yes, but use half the amount as dried herbs are more concentrated.
How do I prevent the potatoes from sticking?
Use parchment paper or a well-greased baking sheet.
Can I add cheese?
Absolutely! Sprinkle shredded Parmesan or feta cheese on top before serving.
How do I make them less sweet?
Reduce the honey amount and add a little extra mustard or vinegar.
Conclusion
Honey Mustard Roasted Potatoes are a simple yet flavorful side dish perfect for any occasion. Whether served with a hearty meal or enjoyed on their own, these crispy, tangy potatoes are sure to be a hit. Try this easy recipe today and elevate your side dish game
PrintHoney Mustard Roasted Potatoes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Description
Golden roasted potatoes coated in a delicious honey mustard glaze—an easy and flavorful side dish for any meal!
Ingredients
2 lbs baby potatoes (halved or quartered if large)
2 tbsp olive oil
2 tbsp honey
2 tbsp Dijon mustard (or whole-grain mustard)
1 tsp apple cider vinegar (or lemon juice)
1/2 tsp garlic powder
1/2 tsp smoked paprika
1/2 tsp salt (or to taste)
1/4 tsp black pepper
1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven – Set to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the Glaze – In a small bowl, whisk together olive oil, honey, mustard, vinegar, garlic powder, paprika, salt, and black pepper.
- Coat the Potatoes – In a large bowl, toss the potatoes with the honey mustard glaze until well coated.
- Roast – Spread the potatoes in a single layer on the prepared baking sheet. Roast for 30-35 minutes, stirring halfway through, until golden and crispy.
- Serve – Garnish with fresh parsley and serve warm!
Notes
- Use red, Yukon Gold, or baby potatoes for the best texture.
- For extra crispiness, broil for the last 2-3 minutes.
- Add crumbled feta or Parmesan for extra flavor!
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