Honey Mustard Roasted Potatoes

Honey Mustard Roasted Potatoes are a delicious and flavorful side dish that combines crispy roasted potatoes with a sweet and tangy honey mustard glaze. Perfect for any meal, these potatoes are easy to prepare and packed with flavor.

Why You’ll Love This Recipe

• Simple ingredients and easy preparation.
• Crispy on the outside, soft on the inside.
• Sweet and tangy glaze for a perfect balance of flavors.
• Pairs well with a variety of main dishes.
• Great for meal prep and leftovers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Baby potatoes, halved
• Olive oil
• Dijon mustard
• Honey
• Garlic, minced
• Salt and pepper to taste
• Paprika (optional for extra flavor)
• Fresh parsley for garnish

Directions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together olive oil, Dijon mustard, honey, garlic, salt, pepper, and paprika.
3. Add the halved potatoes to the bowl and toss until evenly coated.
4. Spread the potatoes in a single layer on the prepared baking sheet.
5. Roast for 30-35 minutes, flipping halfway through, until golden brown and crispy.
6. Garnish with fresh parsley before serving.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes

Variations

• Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes.
• Different Mustard: Swap Dijon for whole grain or spicy brown mustard.
• Extra Crunch: Sprinkle with breadcrumbs or Parmesan before roasting.
• Herb Infused: Add rosemary or thyme for an aromatic touch.
• Vegan Option: Ensure honey is substituted with maple syrup or agave.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze in a sealed bag for up to 2 months. Thaw before reheating.
• Reheating: Warm in the oven at 375°F (190°C) for 10 minutes or in a skillet over medium heat.

FAQs

Can I use other types of potatoes?

Yes! Yukon Gold, red potatoes, or even sweet potatoes work well.

How do I ensure the potatoes get crispy?

Make sure they are in a single layer and not overcrowded on the baking sheet.

Can I prepare these ahead of time?

Yes! Toss the potatoes in the marinade and store in the fridge for a few hours before roasting.

What pairs well with honey mustard roasted potatoes?

They go great with grilled chicken, steak, salmon, or even a fresh salad.

Can I make these in an air fryer?

Yes! Cook at 400°F (200°C) for 15-20 minutes, shaking halfway through.

Is this dish gluten-free?

Yes, as long as all ingredients are verified gluten-free.

Can I use dried herbs instead of fresh?

Yes, but use half the amount as dried herbs are more concentrated.

How do I prevent the potatoes from sticking?

Use parchment paper or a well-greased baking sheet.

Can I add cheese?

Absolutely! Sprinkle shredded Parmesan or feta cheese on top before serving.

How do I make them less sweet?

Reduce the honey amount and add a little extra mustard or vinegar.

Conclusion

Honey Mustard Roasted Potatoes are a simple yet flavorful side dish perfect for any occasion. Whether served with a hearty meal or enjoyed on their own, these crispy, tangy potatoes are sure to be a hit. Try this easy recipe today and elevate your side dish game

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