Honey Mustard Grilled Pork Chops

Honey Mustard Grilled Pork Chops are the perfect balance of sweet, tangy, and savory. Marinated in a rich honey mustard glaze, these juicy pork chops are grilled to perfection for a flavorful, caramelized finish. They make a quick, delicious dinner that’s great for any night of the week or a weekend cookout.

Why You’ll Love This Recipe

• Sweet and tangy flavor that pairs beautifully with pork
• Quick and easy marinade with simple ingredients
• Juicy, tender pork chops with a delicious char
• Ready in under 30 minutes (plus marinating time)
• Perfect for grilling season or indoor grill pans
• Kid-friendly and crowd-pleasing
• Great for meal prep or a fast weeknight dinner
• Customizable to your spice preference
• Works with bone-in or boneless pork chops
• Pairs well with a wide variety of sides

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pork chops (bone-in or boneless)
• Dijon mustard
• Honey
• Garlic (minced)
• Apple cider vinegar or lemon juice
• Olive oil
• Salt
• Black pepper
• Fresh thyme or rosemary (optional)

directions

1. In a bowl, whisk together Dijon mustard, honey, garlic, vinegar or lemon juice, olive oil, salt, and pepper to create the marinade.
2. Place the pork chops in a resealable bag or shallow dish and pour the marinade over them.
3. Marinate in the refrigerator for at least 30 minutes, ideally 2–4 hours for maximum flavor.
4. Preheat the grill to medium-high heat. Oil the grates to prevent sticking.
5. Remove pork chops from the marinade and let excess drip off.
6. Grill the pork chops for 4–5 minutes per side, or until the internal temperature reaches 145°F (63°C).
7. Let the pork chops rest for 5 minutes before serving.

Servings and timing

• Servings: 4
• Prep Time: 10 minutes
• Marinating Time: 30 minutes to 4 hours
• Cook Time: 10 minutes
• Total Time: 40 minutes to 4 hours 10 minutes

Variations

• Spicy kick: Add a pinch of cayenne or red pepper flakes to the marinade.
• Herbaceous: Add fresh herbs like rosemary, thyme, or oregano for an earthy touch.
• Maple mustard version: Swap honey for maple syrup for a slightly deeper sweetness.
• Oven-baked option: Bake at 400°F (200°C) for 20–25 minutes, flipping halfway through.
• Glaze it up: Reserve a bit of marinade (before adding raw meat) and simmer it for a few minutes to use as a finishing glaze.

storage/reheating

Store leftover pork chops in an airtight container in the refrigerator for up to 4 days. Reheat gently in a skillet over medium heat or in the microwave in short bursts. To prevent drying, add a splash of broth or cover with a damp paper towel when reheating.

FAQs

Can I use boneless pork chops?

Yes, boneless chops work just as well and may cook slightly faster than bone-in.

How long should I marinate the pork chops?

At least 30 minutes, but 2–4 hours is ideal for deeper flavor. Avoid marinating for more than 24 hours.

What’s the best way to prevent pork chops from drying out?

Don’t overcook them—pull them off the grill when they hit 145°F and let them rest before serving.

Can I use yellow mustard instead of Dijon?

Yes, but Dijon adds a bit more depth and tang. Use what you have on hand.

Can I cook these on a stovetop?

Absolutely—use a grill pan or cast iron skillet over medium-high heat.

Can I freeze the pork chops in the marinade?

Yes, place the chops and marinade in a freezer bag and freeze for up to 3 months. Thaw in the fridge before grilling.

What side dishes go well with honey mustard pork chops?

Grilled veggies, mashed potatoes, coleslaw, corn on the cob, or a fresh salad pair beautifully.

Can I make extra marinade for sauce?

Yes, but make sure to set aside a portion before adding raw meat. Simmer it on the stove before serving.

Is this recipe gluten-free?

Yes, as long as your mustard and vinegar are gluten-free certified.

Can I use chicken instead of pork?

Definitely—the honey mustard marinade works great with chicken breasts or thighs.

Conclusion

Honey Mustard Grilled Pork Chops are a flavorful, foolproof recipe perfect for busy nights or summer grilling. With a tangy-sweet marinade and a juicy, grilled finish, they’re a guaranteed hit with family and guests alike. Easy to prep, full of flavor, and endlessly versatile—this is one dish you’ll want to make again and again.

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