Description

These Honey Glazed Roasted Baby Carrots are tender, caramelized, and full of flavor! Roasted to perfection with honey, butter, and a touch of seasoning, they make a simple yet elegant side dish for Easter, Thanksgiving, or any weeknight dinner.

Ingredients

Scale

1 lb (450g) baby carrots
2 tbsp unsalted butter, melted
2 tbsp honey
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder (optional)
1/2 tsp cinnamon (optional, for warmth)
1 tsp fresh thyme or parsley (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven:
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper or foil.
Prepare the glaze:
- In a small bowl, whisk together melted butter, honey, olive oil, salt, pepper, and optional garlic powder or cinnamon.
Coat the carrots:
- Place baby carrots on the baking sheet.
- Drizzle with the honey butter mixture and toss to coat evenly.
Roast:
- Spread carrots in a single layer.
- Roast for 20-25 minutes, stirring halfway, until tender and caramelized.

Garnish & serve:
- Sprinkle with fresh thyme or parsley before serving.
- Enjoy warm as a delicious side dish!

Notes

Extra Crispy: Roast at 425°F (220°C) for more caramelization.
Make It Vegan: Use maple syrup instead of honey and swap butter for vegan butter.

Add More Flavor: Drizzle with balsamic glaze or sprinkle with toasted nuts before serving.