Honey Glazed Roasted Baby Carrots

These Honey Glazed Roasted Baby Carrots are a simple yet flavorful side dish, perfect for any meal. Roasting brings out the natural sweetness of the carrots, while the honey glaze adds a rich, caramelized finish. With just a handful of ingredients, this dish is quick to prepare and pairs beautifully with roasted meats, holiday dinners, or even a weeknight meal.

Why You’ll Love This Recipe

• Sweet and savory – The honey glaze enhances the natural flavors of the carrots.
• Easy to make – Just toss, roast, and serve!
• Healthy and nutritious – Packed with vitamins and antioxidants.
• Perfect for any occasion – Great for holiday dinners or everyday meals.
• Customizable flavors – Add herbs or spices to suit your taste.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Baby carrots
• Olive oil
• Honey
• Garlic (minced)
• Salt
• Black pepper
• Fresh thyme or rosemary (optional)

Directions

1. Preheat the oven – Set to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the carrots – In a large bowl, toss baby carrots with olive oil, honey, garlic, salt, and black pepper until evenly coated.
3. Roast – Spread the carrots in a single layer on the baking sheet. Roast for 20-25 minutes, stirring halfway, until tender and caramelized.
4. Garnish and serve – Sprinkle with fresh thyme or rosemary, if desired. Serve warm.

Servings and Timing

• Servings: 4-6
• Prep Time: 5 minutes
• Cook Time: 20-25 minutes
• Total Time: 25-30 minutes

Variations

• Spicy Kick: Add a pinch of red pepper flakes or cayenne for heat.
• Citrus Twist: Drizzle with fresh orange juice or zest before serving.
• Butter Glaze: Stir in melted butter for extra richness.
• Balsamic Roasted Carrots: Replace honey with balsamic glaze for a tangy touch.
• Maple Glazed Carrots: Swap honey for maple syrup for a deeper caramel flavor.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Not recommended, as roasted carrots can become mushy when thawed.
• Reheating: Warm in a 350°F (175°C) oven for 5-10 minutes or microwave in 30-second intervals.

FAQs

Can I use whole carrots instead of baby carrots?

Yes! Slice whole carrots into even-sized pieces for even cooking.

How do I keep the carrots from getting too soft?

Roast them at a high temperature and avoid overcooking for a slight bite.

Can I make this dish ahead of time?

Yes! Roast the carrots, then reheat before serving.

What herbs pair well with honey-glazed carrots?

Thyme, rosemary, parsley, and dill all complement the flavors nicely.

Can I cook these on the stovetop instead?

Yes! Sauté in a skillet over medium heat until caramelized and tender.

What’s the best type of honey to use?

Use pure, raw honey for the best flavor, but any variety will work.

Can I make this dish vegan?

Yes! Swap honey for maple syrup or agave nectar.

Do I need to peel baby carrots?

No, pre-washed baby carrots don’t require peeling. If using whole carrots, peeling is recommended.

Can I add nuts for texture?

Yes! Toasted pecans, almonds, or walnuts make a great crunchy topping.

What main dishes pair well with this side?

Roast chicken, pork tenderloin, salmon, or a hearty grain bowl complement these carrots perfectly.

Conclusion

These Honey Glazed Roasted Baby Carrots are an easy and delicious side dish that brings out the natural sweetness of carrots with a beautifully caramelized glaze. Whether served for a holiday feast or a simple weeknight meal, they add color, flavor, and nutrition to your plate. Try them today for a simple yet elegant dish!

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