Description

These slow cooker honey garlic chicken thighs are juicy, tender, and coated in a rich, sweet, and savory sauce. Made with just a few simple ingredients, this dish is perfect for a hands-off, hassle-free dinner!

Ingredients

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6 boneless, skinless chicken thighs (or bone-in, skin removed)
1/2 cup honey
1/4 cup low-sodium soy sauce
3 cloves garlic, minced
1 tbsp ketchup
1 tbsp rice vinegar (or apple cider vinegar)
1 tsp sesame oil (optional, for extra depth)
1/2 tsp black pepper
1/2 tsp red pepper flakes (optional, for spice)
1 tbsp cornstarch + 2 tbsp water (for thickening, optional)
1 tbsp sesame seeds (for garnish)
2 tbsp green onions, chopped (for garnish)

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Instructions

Prepare the Sauce:

In a small bowl, whisk together honey, soy sauce, garlic, ketchup, vinegar, sesame oil, black pepper, and red pepper flakes.

2. Add to the Slow Cooker:

Place chicken thighs in the slow cooker.
Pour the sauce over the chicken, making sure it’s well coated.

3. Cook Until Tender:

Cook on LOW for 5-6 hours or HIGH for 2.5-3 hours, until chicken is tender and fully cooked.

4. Thicken the Sauce (Optional):

Remove the chicken and set aside.
In a small bowl, mix 1 tbsp cornstarch with 2 tbsp water to create a slurry.
Stir into the sauce and let cook for 5-10 minutes on HIGH until thickened.
Return the chicken to the slow cooker and toss to coat.

5. Serve & Enjoy:

Garnish with sesame seeds and green onions.
Serve over rice, noodles, or steamed veggies!

Notes

Want crispy chicken? Broil for 2-3 minutes after slow cooking for extra caramelization.
Use bone-in thighs for more flavor! Adjust cooking time to 6-7 hours on LOW.
Storage: Keeps well in the fridge for 4 days or freezer for 3 months.