Description
These slow cooker honey garlic chicken thighs are juicy, tender, and coated in a rich, sweet, and savory sauce. Made with just a few simple ingredients, this dish is perfect for a hands-off, hassle-free dinner!
Ingredients
Scale
- 6 boneless, skinless chicken thighs (or bone-in, skin removed)
- 1/2 cup honey
- 1/4 cup low-sodium soy sauce
- 3 cloves garlic, minced
- 1 tbsp ketchup
- 1 tbsp rice vinegar (or apple cider vinegar)
- 1 tsp sesame oil (optional, for extra depth)
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional, for spice)
- 1 tbsp cornstarch + 2 tbsp water (for thickening, optional)
- 1 tbsp sesame seeds (for garnish)
- 2 tbsp green onions, chopped (for garnish)
Instructions
Prepare the Sauce:
- In a small bowl, whisk together honey, soy sauce, garlic, ketchup, vinegar, sesame oil, black pepper, and red pepper flakes.
2. Add to the Slow Cooker:
- Place chicken thighs in the slow cooker.
- Pour the sauce over the chicken, making sure it’s well coated.
3. Cook Until Tender:
- Cook on LOW for 5-6 hours or HIGH for 2.5-3 hours, until chicken is tender and fully cooked.
4. Thicken the Sauce (Optional):
- Remove the chicken and set aside.
- In a small bowl, mix 1 tbsp cornstarch with 2 tbsp water to create a slurry.
- Stir into the sauce and let cook for 5-10 minutes on HIGH until thickened.
- Return the chicken to the slow cooker and toss to coat.
5. Serve & Enjoy:
- Garnish with sesame seeds and green onions.
- Serve over rice, noodles, or steamed veggies!
Notes
- Want crispy chicken? Broil for 2-3 minutes after slow cooking for extra caramelization.
- Use bone-in thighs for more flavor! Adjust cooking time to 6-7 hours on LOW.
- Storage: Keeps well in the fridge for 4 days or freezer for 3 months.