Description
This Honey Garlic Shrimp, Sausage, and Broccoli dish is sweet, savory, and packed with protein! It’s a quick, one-pan meal that’s perfect for busy nights and pairs well with rice or noodles.
Ingredients
Units
Scale
- For the Honey Garlic Sauce:
- 1/3 cup honey
- 1/4 cup soy sauce (low sodium recommended)
- 1 tablespoon minced garlic
- 1 teaspoon grated ginger (or 1/2 teaspoon ground ginger)
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (optional, for heat)
- For the Stir-Fry:
- 1 tablespoon olive oil
- 12 oz shrimp, peeled and deveined
- 6 oz smoked sausage, sliced into rounds
- 2 cups broccoli florets
- 1/2 teaspoon black pepper
- 1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening, optional)
- Sesame seeds & green onions, for garnish
Instructions
- Make the sauce – In a small bowl, whisk together honey, soy sauce, garlic, ginger, sesame oil, and red pepper flakes. Set aside.
- Cook the shrimp – Heat ½ tablespoon olive oil in a large pan over medium-high heat. Add shrimp and cook for 1-2 minutes per side until pink. Remove and set aside.
- Sauté the sausage – In the same pan, add the sliced sausage and cook for 2-3 minutes until slightly browned. Remove and set aside.
- Cook the broccoli – Add the remaining ½ tablespoon olive oil to the pan. Stir-fry the broccoli for 3-4 minutes until slightly tender but still crisp.
- Combine everything – Return the shrimp and sausage to the pan. Pour the honey garlic sauce over everything and stir to coat.
- Thicken the sauce (optional) – Stir in the cornstarch slurry and cook for another 1-2 minutes until the sauce thickens slightly.
- Serve & garnish – Sprinkle with sesame seeds and green onions, then serve over rice or noodles.
Notes
- Make it spicy – Add sriracha or extra red pepper flakes for heat.
- Vegetable swap – Try using bell peppers, snap peas, or carrots instead of broccoli.
- Storage – Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan over low heat.
Nutrition
- Calories: ~350
- Sugar: ~14g
- Sodium: ~850mg
- Fat: ~14g
- Saturated Fat: ~3g
- Unsaturated Fat: ~9g
- Trans Fat: 0g
- Carbohydrates: ~30g
- Fiber: ~3g
- Protein: ~28g
- Cholesterol: ~150mg