Honey Garlic Shrimp, Sausage, and Broccoli

Honey Garlic Shrimp, Sausage, and Broccoli is a flavorful, protein-packed dish that’s quick and easy to make. With a perfect balance of sweet and savory flavors, this one-pan meal is ideal for busy weeknights, meal prep, or a healthy dinner option.

Why You’ll Love This Recipe

• Quick and Easy – Ready in under 30 minutes with minimal prep.
• One-Pan Meal – Fewer dishes and easy cleanup.
• Sweet and Savory – A delicious honey garlic sauce brings everything together.
• Protein-Packed – Shrimp and sausage make this meal hearty and satisfying.
• Healthy and Nutritious – Packed with lean protein and fresh veggies.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Large shrimp, peeled and deveined
• Smoked sausage, sliced
• Broccoli florets
• Olive oil
• Garlic, minced
• Honey
• Soy sauce
• Lemon juice
• Red pepper flakes (optional for heat)
• Salt and pepper
• Sesame seeds (optional for garnish)
• Green onions (optional for garnish)

Directions

1. Prepare the Ingredients – Pat shrimp dry with a paper towel and slice the sausage into rounds.
2. Cook the Sausage – Heat olive oil in a large skillet over medium-high heat. Add the sausage and cook until browned, about 4-5 minutes. Remove from the pan and set aside.
3. Sauté the Broccoli – In the same pan, add more olive oil if needed and sauté the broccoli for 3-4 minutes until slightly tender. Remove and set aside.
4. Cook the Shrimp – Add shrimp to the skillet and cook for 1-2 minutes per side until pink and opaque.
5. Make the Sauce – In a small bowl, whisk together honey, soy sauce, garlic, lemon juice, and red pepper flakes.
6. Combine Everything – Return the sausage and broccoli to the pan. Pour the sauce over the mixture and toss to coat. Cook for another 2-3 minutes until heated through.
7. Garnish and Serve – Sprinkle with sesame seeds and green onions if desired. Serve hot over rice or quinoa.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Spicy Version – Increase red pepper flakes or add Sriracha for more heat.
• Vegetable Swap – Use bell peppers, snap peas, or zucchini instead of broccoli.
• Gluten-Free Option – Use tamari instead of soy sauce.
• Citrusy Twist – Add orange zest to the sauce for extra freshness.
• Different Protein – Swap shrimp for chicken or tofu for a new flavor.

Storage/Reheating

• Storage – Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating – Warm in a skillet over medium heat or microwave in 30-second intervals until heated through.
• Freezing – Freeze in a sealed container for up to 2 months. Thaw in the fridge overnight before reheating.

FAQs

Can I use frozen shrimp?

Yes! Thaw completely and pat dry before cooking to avoid excess moisture.

What type of sausage works best?

Smoked sausage, chicken sausage, or even Andouille sausage all work great.

Can I make this dish ahead of time?

Yes! Prep ingredients in advance and store them separately. Cook when ready.

Do I have to use honey?

No, maple syrup or brown sugar can be used as a substitute.

Can I add noodles or rice?

Yes! Serve over rice, quinoa, or toss with cooked noodles for a heartier meal.

How do I prevent shrimp from getting rubbery?

Don’t overcook! Shrimp should be cooked just until pink and opaque.

Can I use other vegetables?

Absolutely! Try asparagus, mushrooms, or baby bok choy for variety.

How do I make the sauce thicker?

Add a teaspoon of cornstarch mixed with water to the sauce before simmering.

Can I grill the shrimp and sausage?

Yes! Grill them separately and toss with the sauce before serving.

Is this meal keto-friendly?

Yes! Just omit the honey or use a keto-friendly sweetener.

Conclusion

Honey Garlic Shrimp, Sausage, and Broccoli is a quick, flavorful dish that’s perfect for any occasion. With its sweet and savory sauce, tender shrimp, and smoky sausage, this meal is sure to be a new favorite. Try it today and enjoy a delicious homemade dinner!

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