Description
A deliciously sticky and flavorful chicken dish made with a perfect balance of honey, garlic, and soy sauce. Great for an easy weeknight dinner!
Ingredients
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- 4 boneless, skinless chicken breasts (or thighs)
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/3 cup honey
- 1/4 cup soy sauce (or tamari for gluten-free)
- 1 tbsp apple cider vinegar (or rice vinegar)
- 1 tsp cornstarch (optional, for thickening)
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional, for heat)
- 1 tbsp unsalted butter (for extra richness)
- 2 tbsp green onions, chopped (for garnish)
- 1 tbsp sesame seeds (optional, for garnish)
Instructions
- Sear the chicken – Heat olive oil in a large skillet over medium heat. Season chicken with black pepper and cook for 4-5 minutes per side until golden brown. Remove and set aside.
- Make the sauce – In the same skillet, reduce heat to medium-low and add garlic. Sauté for about 30 seconds until fragrant. Stir in honey, soy sauce, vinegar, and red pepper flakes (if using).
- Thicken the sauce – If a thicker sauce is desired, mix cornstarch with 1 tbsp water and stir into the sauce. Simmer for 1-2 minutes until slightly thickened.
- Coat the chicken – Return chicken to the skillet and spoon the sauce over it. Let simmer for another 3-5 minutes until chicken is fully cooked (165°F internal temperature). Add butter and stir to blend.
- Serve – Garnish with green onions and sesame seeds. Serve warm with rice or steamed veggies.
Notes
- Swap chicken for shrimp or tofu for a variation.
- Add broccoli or bell peppers for extra veggies.
- Use low-sodium soy sauce for a healthier option