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Honey Chipotle Chicken Rice Bowls

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  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Course, Bowl
  • Method: Stovetop, Grilled
  • Cuisine: Mexican-Inspired
  • Diet: Gluten Free

Description

These Honey Chipotle Chicken Rice Bowls are packed with juicy, smoky chicken, fluffy rice, and fresh toppings. The sweet and spicy honey chipotle sauce takes this dish to the next level!

Ingredients

For the Chicken:

  • 1 1/2 lbs boneless, skinless chicken thighs or breasts

  • 2 tbsp olive oil

  • 1 tsp salt

  • 1/2 tsp black pepper

  • 1/2 tsp garlic powder

  • 1/2 tsp smoked paprika

For the Honey Chipotle Sauce:

  • 2 tbsp adobo sauce (from canned chipotle peppers)

  • 1-2 chipotle peppers in adobo, minced (adjust for spice level)

  • 1/4 cup honey

  • 1 tbsp lime juice

  • 1 tbsp soy sauce (or tamari for gluten-free)

  • 1 tsp apple cider vinegar

  • 2 cloves garlic, minced

  • 1/2 tsp cumin

For the Bowls:

 

  • 2 cups cooked rice (white, brown, or cauliflower rice)

  • 1 cup black beans, drained and rinsed

  • 1 cup corn (fresh, frozen, or canned)

  • 1 avocado, sliced

  • 1/2 cup cherry tomatoes, halved

  • 1/4 cup red onion, finely diced

  • 1/4 cup fresh cilantro, chopped

  • 1/2 cup shredded cheese (cheddar, cotija, or Mexican blend)

  • Lime wedges (for serving)

Instructions

Marinate and Cook the Chicken

  1. In a bowl, season the chicken with salt, pepper, garlic powder, and smoked paprika.

  2. In a small bowl, mix honey, adobo sauce, chipotle peppers, lime juice, soy sauce, vinegar, garlic, and cumin.

  3. Pour half the sauce over the chicken and let marinate for 15-30 minutes.

  4. Heat olive oil in a skillet over medium-high heat. Cook the chicken for 5-6 minutes per side until cooked through (165°F internal temp).

  5. Brush with the remaining sauce in the last minute of cooking. Remove from heat and let rest before slicing.

2. Assemble the Bowls

  1. Divide cooked rice into serving bowls.

  2. Top with sliced chicken, black beans, corn, avocado, cherry tomatoes, red onion, and cheese.

  3. Sprinkle with fresh cilantro and serve with lime wedges.

3. Drizzle with Extra Sauce & Serve

 

  • If desired, drizzle extra honey chipotle sauce over the bowls before serving

Notes

  • For a grilled version, cook the chicken on a grill at 400°F for 5-7 minutes per side.

  • Adjust the chipotle level based on your spice preference.

 

  • Swap rice for quinoa or cauliflower rice for a different base.

Find it online: https://quickbiteskitchen.com/honey-chipotle-chicken-rice-bowls/