Description
These Honey BBQ Crockpot Meatballs are a delicious blend of sweet and tangy flavors, slow-cooked to perfection in a rich honey BBQ sauce. Whether you use homemade or frozen meatballs, this easy recipe is a crowd-pleaser that requires minimal effort!
Ingredients
For the Meatballs (Use store-bought or homemade):
2 lbs frozen meatballs (or homemade, see below)
For the Sauce:
1 1/2 cups BBQ sauce (your favorite brand)
1/2 cup honey
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika (optional, for extra smoky flavor)
1/4 teaspoon black pepper
1 teaspoon Dijon mustard (optional, for tanginess)
Instructions
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Prepare the Sauce:
- In a medium bowl, whisk together BBQ sauce, honey, ketchup, brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, black pepper, and Dijon mustard (if using).
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Assemble in Crockpot:
- Place the frozen (or homemade) meatballs in the slow cooker.
- Pour the sauce over the meatballs and toss to coat evenly.
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Slow Cook:
- Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, until the meatballs are heated through and the sauce is thick and sticky.
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Serve & Enjoy:
- Serve as an appetizer with toothpicks or over rice, mashed potatoes, or noodles for a full meal.
- Garnish with chopped parsley or green onions if desired.
Notes
- Make it spicier by adding 1 teaspoon hot sauce or red pepper flakes.
- Use turkey or chicken meatballs for a leaner option.
- Make it thicker by simmering the sauce uncovered for 15 minutes before adding it to the slow cooker.
- Serve on slider buns for easy BBQ meatball sandwiches!