Honey BBQ Crockpot Meatballs

Honey BBQ Crockpot Meatballs are the ultimate sweet and savory appetizer or main dish. Made with frozen or homemade meatballs, a rich honey barbecue sauce, and a slow cooker to do all the work, this recipe is perfect for busy days, game nights, or potlucks. With just a few simple ingredients and minimal effort, you’ll have a crowd-pleasing dish that everyone will love.

Why You’ll Love This Recipe

• Super easy with minimal prep—just dump and cook!
• Perfect for parties, game days, or an easy family meal
• Uses simple ingredients you likely already have
• Can be made with frozen or homemade meatballs
• Great for meal prep and reheats well

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Frozen or homemade meatballs
• BBQ sauce (your favorite brand)
• Honey
• Brown sugar
• Garlic powder
• Onion powder
• Worcestershire sauce

Directions

1. Add the meatballs to your crockpot. If using frozen meatballs, no need to thaw them.
2. In a bowl, whisk together the BBQ sauce, honey, brown sugar, garlic powder, onion powder, and Worcestershire sauce.
3. Pour the sauce over the meatballs and stir to coat evenly.
4. Cover and cook on low for 4-6 hours or high for 2-3 hours, stirring occasionally.
5. Once heated through and coated in the sauce, serve warm as an appetizer or over rice for a meal.

Servings and Timing

• Servings: About 6-8
• Prep Time: 5 minutes
• Cook Time: 4-6 hours on low (or 2-3 hours on high)
• Total Time: 4-6 hours

Variations

• Spicy Kick: Add a dash of hot sauce or red pepper flakes for a spicy twist.
• Smoky Flavor: Use a hickory or mesquite BBQ sauce for extra smokiness.
• Tangy Twist: Stir in a splash of apple cider vinegar or mustard for a tangy flavor.
• Pineapple Sweetness: Add crushed pineapple for a tropical flair.
• Asian-Inspired: Swap BBQ sauce for teriyaki sauce and add sesame seeds and green onions.

Storage and Reheating

• Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
• Reheating: Warm in a saucepan over medium heat or microwave in 30-second intervals until heated through.
• Freezing: Store in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.

FAQs

Can I use homemade meatballs instead of frozen?

Yes! Just pre-cook them before adding them to the crockpot.

Do I need to thaw frozen meatballs first?

No, you can add them straight to the crockpot frozen.

What BBQ sauce works best?

Any favorite brand will work, but a smoky or honey-based BBQ sauce pairs best.

Can I make this recipe on the stovetop?

Yes! Simmer the meatballs and sauce in a large pan over medium heat for about 20 minutes, stirring occasionally.

Can I make these meatballs ahead of time?

Yes, you can cook them in advance and reheat when ready to serve.

Are these meatballs spicy?

No, but you can add spice with hot sauce or chili flakes.

Can I use turkey or chicken meatballs?

Absolutely! Turkey or chicken meatballs work great as a leaner option.

How do I keep the meatballs warm for a party?

Keep them in the crockpot on the “warm” setting to serve throughout the event.

What can I serve with these meatballs?

They’re great over rice, mashed potatoes, or served with toothpicks as an appetizer.

Can I double this recipe?

Yes! Just make sure your crockpot is large enough to fit everything.

Conclusion

Honey BBQ Crockpot Meatballs are a simple, flavorful, and versatile dish perfect for any occasion. Whether served as an appetizer, party snack, or main course, these meatballs will be a hit. With easy prep and slow cooking, you’ll have a delicious dish ready with minimal effort. Try them today and enjoy the sweet and savory goodness!

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