Description

These Honey Balsamic Roasted Carrots are sweet, tangy, and caramelized to perfection. Roasting brings out their natural sweetness, while the honey and balsamic glaze adds a delicious depth of flavor. They make the perfect side dish for weeknight meals, holiday dinners, or anytime you want veggies that actually taste amazing.

Ingredients

1 1/2 lbs carrots (peeled and cut into sticks or use baby carrots)
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 1/2 tablespoons honey
1/2 teaspoon garlic powder
Salt and black pepper, to taste
Optional garnish: chopped fresh parsley or thyme

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Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.

In a large bowl, whisk together the olive oil, balsamic vinegar, honey, garlic powder, salt, and pepper.

Add the carrots and toss until evenly coated.

Spread carrots in a single layer on the prepared baking sheet.

Roast for 25–30 minutes, tossing halfway through, until the carrots are tender and caramelized.

Remove from oven and sprinkle with fresh herbs, if using.

Serve warm and enjoy!

Notes

You can use rainbow carrots for extra color and visual appeal.

For deeper flavor, drizzle with a little extra balsamic glaze before serving.

This recipe pairs well with roasted chicken, beef, or grain bowls.