Description
This Homemade Vanilla Sweet Cream Cold Brew is smooth, lightly sweetened, and topped with a rich vanilla cream that swirls beautifully into the cold brew. It’s an easy, budget-friendly way to enjoy a café-style drink at home!
Ingredients
For the Cold Brew Coffee:
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1 cup coarsely ground coffee beans
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4 cups cold water
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Ice, for serving
For the Vanilla Sweet Cream:
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1/2 cup heavy cream
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1/4 cup milk (whole milk or half-and-half)
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2 tbsp vanilla syrup (recipe below or store-bought)
For Homemade Vanilla Syrup: (Optional)
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1/2 cup water
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1/2 cup sugar
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1 tbsp pure vanilla extract
Instructions
Make the Cold Brew
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Combine coarsely ground coffee and cold water in a large jar or French press. Stir to mix.
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Cover and let it steep in the fridge for 12-24 hours.
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Strain through a coffee filter or fine mesh sieve. Store in the fridge for up to a week.
2. Make the Vanilla Sweet Cream
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In a small jar or bowl, mix heavy cream, milk, and vanilla syrup.
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Stir or shake well until combined. Store in the fridge for up to 5 days.
3. Make the Homemade Vanilla Syrup (Optional)
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Heat water and sugar in a saucepan over medium heat until the sugar dissolves.
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Remove from heat and stir in vanilla extract.
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Let cool and store in a jar in the fridge for up to 2 weeks.
4. Assemble the Drink
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Fill a glass with ice and pour in cold brew (about ¾ full).
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Add 1-2 tbsp of vanilla sweet cream on top and stir if desired.
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Enjoy as-is or top with extra vanilla syrup for more sweetness!
Notes
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Use oat milk or almond milk for a dairy-free version.
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For a creamier drink, use a milk frother to slightly foam the vanilla sweet cream before adding.
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Adjust the sweetness by adding more or less vanilla syrup.