Homemade Soft Pretzel Bites Recipe

Homemade Soft Pretzel Bites are warm, chewy, and perfectly golden brown with a slight crisp on the outside. These bite-sized pretzels are fun to make and even better to eat, whether served with cheese dip, mustard, or simply sprinkled with salt. Perfect for game days, parties, or anytime you want a delicious snack!

Why You’ll Love This Recipe

  • Soft and chewy – Just like classic soft pretzels, but in a fun, poppable size.
  • Easy to make – No complicated shaping required—just roll, cut, and bake.
  • Great for dipping – Pairs perfectly with cheese sauce, mustard, or cinnamon sugar.
  • Crowd favorite – Perfect for parties, gatherings, or an afternoon snack.

Ingredients

Homemade Soft Pretzel Bites Recipe 10 Homemade Soft Pretzel Bites are warm, chewy, and perfectly golden brown with a slight crisp on the outside. These bite-sized pretzels are fun to make and even better to eat, whether served with cheese dip, mustard, or simply sprinkled with salt. Perfect for game days, parties, or anytime you want a delicious snack!

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Dough:

  • Warm water
  • Active dry yeast
  • Brown sugar
  • Salt
  • All-purpose flour
  • Unsalted butter

For the Baking Soda Bath:

  • Water
  • Baking soda

For Topping:

  • Egg wash (egg + water)
  • Coarse salt

Directions

  1. Prepare the dough – In a mixing bowl, combine warm water, yeast, and brown sugar. Let sit for 5 minutes until foamy. Add salt, flour, and melted butter, then mix until a dough forms. Knead for 5–7 minutes until smooth.
  2. Let the dough rise – Place the dough in a greased bowl, cover, and let rise for about an hour until doubled in size.
  3. Preheat oven – Set your oven to 425°F (218°C) and line a baking sheet with parchment paper.
  4. Shape the bites – Divide the dough into 4 equal pieces, roll each into a rope, and cut into 1-inch pieces.
  5. Prepare the baking soda bath – Boil water and baking soda in a large pot. Drop the pretzel bites in for 20–30 seconds, then remove and place on the prepared baking sheet.
  6. Add egg wash & salt – Brush each pretzel bite with egg wash and sprinkle with coarse salt.
  7. Bake – Bake for 12–15 minutes until golden brown.
  8. Serve – Enjoy warm with cheese sauce, mustard, or butter!

Servings and Timing

  • Servings: About 60 pretzel bites
  • Prep time: 15 minutes
  • Rise time: 1 hour
  • Cook time: 15 minutes
  • Total time: 1 hour 30 minutes

Variations

  • Cinnamon Sugar Pretzel Bites – Toss in melted butter and cinnamon sugar after baking.
  • Cheesy Pretzel Bites – Stuff the dough with small cheese cubes before baking.
  • Garlic Butter Pretzels – Brush with garlic butter instead of egg wash.
  • Spicy Pretzels – Add cayenne pepper or jalapeños for extra heat.
  • Whole Wheat Pretzels – Use half whole wheat flour for a healthier option.

Storage/Reheating

  • Storage: Keep in an airtight container at room temperature for up to 2 days.
  • Refrigeration: Store in the fridge for up to 5 days.
  • Freezing: Freeze in a sealed bag for up to 3 months.
  • Reheating: Warm in a 300°F oven for 5–7 minutes or microwave for 10–15 seconds.

FAQs

Homemade Soft Pretzel Bites Recipe
Homemade Soft Pretzel Bites Recipe 11 Homemade Soft Pretzel Bites are warm, chewy, and perfectly golden brown with a slight crisp on the outside. These bite-sized pretzels are fun to make and even better to eat, whether served with cheese dip, mustard, or simply sprinkled with salt. Perfect for game days, parties, or anytime you want a delicious snack!

Why do I need a baking soda bath?

It gives the pretzels their signature chewy texture and golden brown color.

Can I make these ahead of time?

Yes! You can refrigerate the dough overnight or freeze baked pretzel bites.

What’s the best dipping sauce?

Cheese sauce, honey mustard, or even chocolate sauce for sweet pretzels.

Can I use instant yeast?

Yes! Instant yeast can be added directly to the flour without proofing.

How do I get extra golden brown pretzels?

Use an egg wash before baking for a deeper golden color.

Can I make these without yeast?

No, yeast is needed to give the dough its soft and fluffy texture.

How do I keep them from getting soggy?

Let them cool completely before storing to prevent moisture buildup.

Can I air-fry pretzel bites?

Yes! Air fry at 375°F for about 8 minutes, shaking halfway through.

What if my dough is too sticky?

Add a little more flour, one tablespoon at a time, until smooth.

Can I make larger pretzels?

Yes! Shape the dough into larger pretzels and adjust the baking time to 15–18 minutes.

Conclusion

Homemade Soft Pretzel Bites are a fun, delicious, and easy-to-make snack that everyone will love. Whether you enjoy them savory with salt or sweet with cinnamon sugar, these chewy bites are perfect for any occasion. Try this recipe today and enjoy warm, fresh pretzels straight from your kitchen!

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Homemade Soft Pretzel Bites Recipe

Homemade Soft Pretzel Bites Recipe

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  • Author: samahkitchen
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: ~60 bites
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Description

These Homemade Soft Pretzel Bites are soft, chewy, and golden brown with a buttery finish. They’re easy to make and perfect for dipping in cheese sauce, mustard, or your favorite dip. A fun and delicious snack for any occasion!


Ingredients

Scale
For the Dough:
  • 1 1/2 cups warm water (110°F)
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 4 cups all-purpose flour (plus extra if needed)
  • 2 tablespoons unsalted butter, melted
For the Baking Soda Bath:
  • 10 cups water
  • 2/3 cup baking soda
For Topping:
  • 1 egg, beaten (for egg wash)
  • Coarse salt, for sprinkling
  • 2 tablespoons butter, melted (optional, for brushing)

Instructions

  • Make the Dough – In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until foamy. Stir in salt, melted butter, and flour, mixing until a dough forms. Knead for 5–7 minutes, until smooth and elastic.
  • Rise – Place dough in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
  • Preheat Oven – Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • Shape & Cut – Punch down the dough and divide into 4 sections. Roll each section into a long rope, about 1-inch thick, then cut into 1-inch pieces.
  • Baking Soda Bath – Bring 10 cups of water and baking soda to a boil. Drop the pretzel bites in batches, boiling for 20–30 seconds. Remove with a slotted spoon and place on the baking sheet.
  • Egg Wash & Bake – Brush each bite with beaten egg and sprinkle with coarse salt. Bake for 12–15 minutes, until golden brown.
  • Butter Finish (Optional) – Brush with melted butter for extra flavor.
  • Serve – Enjoy warm with cheese dip, mustard, or your favorite dip!

Notes

  • For cinnamon-sugar pretzel bites, skip the salt and brush with butter, then roll in cinnamon sugar after baking.
  • Make-Ahead Tip: Freeze unbaked bites after the baking soda bath. Bake straight from frozen, adding a couple of extra minutes.
  • Store leftovers in an airtight container for 2 days or freeze for up to 3 months.

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