Description

Homemade Pollo Loco is a flavorful grilled chicken dish inspired by the popular Mexican-style chain. The chicken is marinated in citrus, spices, and garlic, then grilled to perfection and served over Mexican rice—often with a drizzle of creamy white queso sauce. It’s bold, fresh, and easy to make at home!

Ingredients

For the Chicken Marinade:

1 1/2 lbs boneless, skinless chicken thighs or breasts
1/4 cup fresh orange juice
2 tbsp fresh lime juice
2 tbsp olive oil
2 garlic cloves, minced
1 tsp ground cumin
1 tsp chili powder
1/2 tsp smoked paprika
1/2 tsp oregano
1/2 tsp salt
1/4 tsp black pepper

For the Mexican Rice:

1 tbsp oil or butter
1 cup long grain white rice
2 cups chicken broth
1/4 cup tomato sauce
1/4 tsp cumin
1/2 tsp garlic powder
Salt, to taste

Optional White Queso Sauce:

1 tbsp butter
1 tbsp flour
3/4 cup milk
1 cup white American cheese or Monterey Jack, shredded
1 tbsp diced green chilies (optional)
Salt, to taste

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Instructions

Marinate the Chicken:

In a bowl or zip-top bag, mix all marinade ingredients. Add chicken and marinate in the fridge for at least 30 minutes, or up to 4 hours for best flavor.

2. Make the Rice:

In a saucepan, heat oil over medium heat. Add rice and sauté until lightly golden. Stir in broth, tomato sauce, and seasonings. Bring to a boil, then reduce heat, cover, and simmer for 15–20 minutes or until rice is tender and liquid is absorbed. Fluff with a fork.

3. Grill the Chicken:

Preheat a grill or grill pan over medium-high heat. Grill chicken for 5–6 minutes per side or until cooked through (internal temp should reach 165°F). Let rest before slicing.

4. Optional Queso Sauce:

In a small saucepan, melt butter over medium heat. Whisk in flour and cook 1 minute. Slowly whisk in milk until smooth. Add cheese and stir until melted. Add green chilies if desired.

5. Serve:

Spoon rice onto plates, top with sliced grilled chicken, and drizzle with queso sauce. Garnish with fresh cilantro or lime wedges if you like.

Notes

Chicken thighs stay extra juicy and are perfect for grilling.
Make it a bowl with black beans, corn, avocado, and pico de gallo.

You can bake the chicken at 400°F for 20–25 minutes if you don’t want to grill.