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Homemade Peach Jam Recipe

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  • Author: Kim Cooks Easy
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: About 2 cups 1x
  • Category: Condiments, Jams & Preserves
  • Method: Stovetop
  • Cuisine: American

Description

A simple, delicious peach jam made with fresh peaches, sugar, and lemon juice. No pectin needed!


Ingredients

Units Scale
  • 4 cups fresh peaches, peeled and diced (about 6 large peaches)
  • 1 1/2 cups granulated sugar
  • 1 tbsp lemon juice
  • 1/2 tsp vanilla extract (optional, for extra flavor)

Instructions

  • 1. Prepare the Peaches:
  • Bring a pot of water to a boil. Cut a small “X” on the bottom of each peach and blanch them for 30 seconds.
  • Transfer peaches to an ice bath, then peel, pit, and dice them.
  • 2. Cook the Jam:
  • 3. In a large saucepan, combine peaches, sugar, and lemon juice. Stir well.
  • 4. Cook over medium heat, stirring frequently, until the mixture thickens (25-30 minutes).
  • 5. Use a potato masher or spoon to break down the peaches to your desired consistency.
  • 6. Stir in vanilla extract, if using.
  • 3. Test for Doneness:
  • 7. Place a small spoonful of jam on a chilled plate. If it wrinkles when pushed with your finger, it’s ready. If not, cook for a few more minutes and test again.
  • 4. Store the Jam:
  • 8. Pour hot jam into sterilized jars, leaving ¼ inch of space at the top. Seal and let cool.
  • 9. Store in the fridge for up to 3 weeks or process in a water bath for longer storage.

Notes

  • For smoother jam, blend the peaches before cooking.
  • For a thicker jam, add 1 tbsp cornstarch mixed with 1 tbsp water.
  • To store longer, process jars in a boiling water bath for 10 minutes.

Nutrition

  • Calories: 35
  • Sugar: 9g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0.3g
  • Protein: 0g
  • Cholesterol: 0mg