Homemade Peach Jam Recipe

Why You’ll Love This Recipe

Homemade Peach Jam is a delightful way to preserve the sweet, juicy flavors of fresh peaches. With just a few simple ingredients, you can create a delicious spread perfect for toast, biscuits, pancakes, or even as a topping for yogurt and desserts. Unlike store-bought versions, this jam contains no artificial preservatives and can be easily customized to your taste.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh ripe peaches
• Granulated sugar
• Lemon juice
• Pectin (optional, for thicker jam)
• Water (if needed, for consistency)

Directions

1. Prepare the Peaches: Peel, pit, and chop the peaches into small pieces. You can also mash them for a smoother texture.
2. Cook the Peaches: In a large saucepan over medium heat, combine the peaches, sugar, and lemon juice. Stir until the sugar dissolves and the mixture begins to release juices.
3. Simmer: Bring the mixture to a gentle boil and cook for 20-30 minutes, stirring occasionally, until the peaches break down and the jam thickens.
4. Add Pectin (Optional): If using pectin, stir it in according to package instructions and continue cooking for a few more minutes.
5. Check for Doneness: To test if the jam is ready, place a small spoonful on a cold plate. If it thickens and doesn’t run, it’s done. If it’s too thin, continue simmering.
6. Jar the Jam: Pour the hot jam into sterilized jars, leaving a small space at the top. Wipe the rims clean, seal with lids, and process in a boiling water bath for 10 minutes if storing long-term.
7. Cool and Store: Let jars cool at room temperature before storing in the fridge or pantry.

Servings and Timing

• Servings: Makes about 3-4 cups of jam
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Variations

• Spiced Peach Jam: Add cinnamon, nutmeg, or ginger for a warm, spiced flavor.
• Low-Sugar Version: Reduce sugar and use a low-sugar pectin to maintain thickness.
• Peach Vanilla Jam: Stir in a splash of vanilla extract for added depth.
• Peach Berry Blend: Mix in raspberries or strawberries for a fruity twist.

Storage/Reheating

• Storage: Store in the refrigerator for up to 3 weeks.
• Canning Option: Properly sealed jars can be stored in a cool, dark place for up to a year.
• Freezing: Freeze in airtight containers for up to 6 months.
• Reheating: Warm jam slightly in the microwave or on the stove if it becomes too thick.

FAQs

Do I need to use pectin?

No, peaches contain natural pectin, but adding it can help achieve a firmer texture.

Can I use frozen peaches?

Yes, just thaw them completely and drain excess liquid before cooking.

How do I make the jam smoother?

Blend the cooked peaches with an immersion blender before jarring.

What’s the best way to peel peaches?

Blanch them in boiling water for 30 seconds, then transfer to an ice bath. The skins will slip right off.

Can I make this jam without sugar?

Yes, but the texture and shelf life may be affected. Try using honey or a sugar substitute.

Why is my jam too runny?

It may need more cooking time or additional pectin to help it set.

Can I double this recipe?

Yes, but cook times may be longer. Stir frequently to prevent burning.

How can I use peach jam besides on toast?

Try it as a filling for pastries, stirred into yogurt, or as a glaze for meats.

What’s the difference between jam and preserves?

Jam has a smooth, spreadable consistency, while preserves contain larger fruit chunks.

How do I know if my canned jam is sealed properly?

Press the lid—if it doesn’t pop back, the seal is good. If it pops, store it in the fridge and use soon.

Conclusion

Homemade Peach Jam is a simple and delicious way to enjoy fresh peaches all year long. Whether spread on toast, mixed into desserts, or used as a glaze, this sweet and fruity jam is sure to become a favorite. Try making a batch today and savor the taste of summer!

Print