Description
This Homemade Hamburger Helper is a quick and easy one-pot meal that’s creamy, cheesy, and packed with flavor. Made with ground beef, pasta, and a rich cheddar cheese sauce, this is a perfect weeknight dinner that the whole family will love. No preservatives, just simple, wholesome ingredients!
Ingredients
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1 lb ground beef
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1 small onion, diced
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2 cloves garlic, minced
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2 cups elbow macaroni (or any short pasta)
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2 cups beef broth
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1 cup milk
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1 can (14.5 oz) diced tomatoes (optional)
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 teaspoon paprika
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1/2 teaspoon chili powder
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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2 cups shredded cheddar cheese
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1 tablespoon tomato paste (optional)
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1 teaspoon Worcestershire sauce
Instructions
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Cook the beef – In a large skillet or pot, cook the ground beef over medium heat until browned. Drain excess grease if needed.
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Sauté aromatics – Add the diced onion and garlic, cooking until soft and fragrant (about 2 minutes).
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Add liquids & pasta – Stir in the beef broth, milk, diced tomatoes (if using), tomato paste, Worcestershire sauce, salt, pepper, and spices. Add the uncooked pasta and stir to combine.
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Simmer – Bring to a gentle boil, then reduce heat to low. Cover and let simmer for about 12-15 minutes, stirring occasionally, until the pasta is tender.
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Melt the cheese – Once the pasta is cooked, remove from heat and stir in the shredded cheddar cheese until melted and creamy.
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Serve – Let it sit for a couple of minutes, then serve warm!
Notes
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You can substitute ground turkey or chicken for a lighter version.
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For extra creaminess, add ¼ cup of sour cream or cream cheese at the end.
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If you like a little heat, sprinkle in some red pepper flakes or hot sauce.
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Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk to bring back the creaminess.