Homemade Hamburger Helper

Homemade Hamburger Helper is a rich, creamy, and cheesy one-pan meal that’s even better than the store-bought version. Made with real ingredients, this homemade twist on the classic dish is packed with flavor and comes together in under 30 minutes. It’s the ultimate comfort food that’s perfect for busy weeknights!

Why You’ll Love This Recipe

  • Quick and Easy – A one-pan meal ready in under 30 minutes.
  • Better Than Store-Bought – No artificial flavors or preservatives, just fresh, wholesome ingredients.
  • Budget-Friendly – Made with pantry staples, this meal is affordable and filling.
  • Family Favorite – Creamy, cheesy, and packed with flavor—kids and adults love it!
  • Customizable – Easily swap ingredients to fit your taste preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Ground beef
  • Elbow macaroni (or any short pasta)
  • Beef broth
  • Milk
  • Cheddar cheese (shredded)
  • Onion (chopped)
  • Garlic (minced)
  • Tomato paste
  • Worcestershire sauce
  • Paprika
  • Garlic powder
  • Onion powder
  • Salt and pepper
  • Olive oil or butter

Directions

Step 1: Cook the Ground Beef

  1. Heat a large skillet over medium-high heat. Add olive oil or butter.
  2. Cook the ground beef, breaking it up as it browns. Drain excess grease if needed.
  3. Add chopped onion and minced garlic. Cook for another 2 minutes until fragrant.

Step 2: Add the Seasonings and Liquids

  1. Stir in the tomato paste, Worcestershire sauce, paprika, garlic powder, onion powder, salt, and pepper.
  2. Pour in the beef broth and milk, stirring to combine.

Step 3: Cook the Pasta

  1. Add the elbow macaroni directly into the skillet. Stir well.
  2. Bring to a simmer, cover, and cook for 10-12 minutes, stirring occasionally, until the pasta is tender.

Step 4: Add the Cheese

  1. Once the pasta is cooked, remove from heat and stir in the shredded cheddar cheese until melted and creamy.
  2. Let sit for a couple of minutes before serving.

Step 5: Serve and Enjoy

  1. Garnish with extra cheese or fresh parsley if desired. Serve hot!

Servings and Timing

  • Servings: 4-6
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes

Variations

  • Spicy Version – Add red pepper flakes or a dash of hot sauce.
  • Healthier Option – Use ground turkey instead of beef and whole wheat pasta.
  • Extra Creamy – Stir in a bit of cream cheese for a richer texture.
  • Veggie Boost – Add peas, carrots, or mushrooms for extra nutrition.
  • Different Cheese – Try mozzarella, pepper jack, or gouda for a twist.

Storage/Reheating

  • Refrigerator: Store in an airtight container for up to 4 days.
  • Freezer: Freeze for up to 2 months. Thaw in the fridge overnight before reheating.
  • Reheating: Warm on the stovetop with a splash of milk to maintain creaminess, or microwave in short intervals.
Homemade Hamburger Helper

FAQs

Can I make this gluten-free?

Yes! Use gluten-free pasta and check that your broth and seasonings are gluten-free.

Can I use a different type of pasta?

Absolutely! Shells, rotini, or penne work well too.

What can I use instead of cheddar cheese?

Monterey Jack, Colby, or a Mexican blend cheese are great alternatives.

How do I prevent the pasta from sticking to the pan?

Stir occasionally while cooking and make sure there’s enough liquid.

Can I use ground turkey or chicken instead of beef?

Yes, both are great substitutes for a lighter option.

How can I make this dish richer?

Adding a little heavy cream or sour cream will make it extra creamy.

What’s a good side dish for this meal?

A side salad, steamed broccoli, or garlic bread pairs well.

Can I prepare this ahead of time?

Yes, but for best results, cook fresh and store leftovers separately.

How do I make this a one-pot meal?

Cooking the pasta in the same skillet with the broth eliminates the need for extra dishes.

Can I double the recipe?

Yes, just use a larger skillet and adjust the seasoning to taste.

Conclusion

Homemade Hamburger Helper is an easy, cheesy, and satisfying meal that the whole family will love. With simple ingredients and a one-pan method, it’s a stress-free dinner that beats the boxed version every time. Try it tonight for a comforting and delicious homemade meal!

Print
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Homemade Hamburger Helper

Homemade Hamburger Helper

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  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Description

This Homemade Hamburger Helper is a quick and easy one-pot meal that’s creamy, cheesy, and packed with flavor. Made with ground beef, pasta, and a rich cheddar cheese sauce, this is a perfect weeknight dinner that the whole family will love. No preservatives, just simple, wholesome ingredients!


Ingredients

  • 1 lb ground beef

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 2 cups elbow macaroni (or any short pasta)

  • 2 cups beef broth

  • 1 cup milk

  • 1 can (14.5 oz) diced tomatoes (optional)

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1 teaspoon paprika

  • 1/2 teaspoon chili powder

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon garlic powder

  • 2 cups shredded cheddar cheese

  • 1 tablespoon tomato paste (optional)

 

  • 1 teaspoon Worcestershire sauce


Instructions

  • Cook the beef – In a large skillet or pot, cook the ground beef over medium heat until browned. Drain excess grease if needed.

  • Sauté aromatics – Add the diced onion and garlic, cooking until soft and fragrant (about 2 minutes).

  • Add liquids & pasta – Stir in the beef broth, milk, diced tomatoes (if using), tomato paste, Worcestershire sauce, salt, pepper, and spices. Add the uncooked pasta and stir to combine.

  • Simmer – Bring to a gentle boil, then reduce heat to low. Cover and let simmer for about 12-15 minutes, stirring occasionally, until the pasta is tender.

  • Melt the cheese – Once the pasta is cooked, remove from heat and stir in the shredded cheddar cheese until melted and creamy.

 

  • Serve – Let it sit for a couple of minutes, then serve warm!


Notes

  • You can substitute ground turkey or chicken for a lighter version.

  • For extra creaminess, add ¼ cup of sour cream or cream cheese at the end.

  • If you like a little heat, sprinkle in some red pepper flakes or hot sauce.

 

  • Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk to bring back the creaminess.

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