Description
A quick and flavorful fried rice recipe made with simple ingredients. Perfect for using up leftover rice and customizable with your favorite add-ins!
Ingredients
Units
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- 3 cups cooked, cold rice (day-old rice works best)
- 2 tbsp vegetable oil (or sesame oil for extra flavor)
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 cup mixed vegetables (peas, carrots, corn, etc.)
- 2 eggs, lightly beaten
- 2 tbsp soy sauce (or more to taste)
- 1 tbsp oyster sauce (optional, but adds great flavor)
- 1/2 tsp white pepper (or black pepper)
- 2 green onions, chopped (for garnish)
- 1 tsp sesame seeds (optional)
Instructions
- Prepare the rice – Use cold, day-old rice for the best texture. If using fresh rice, spread it on a baking sheet and chill for 30 minutes.
- Heat oil – In a large skillet or wok, heat 1 tbsp oil over medium-high heat.
- Cook aromatics – Add onions and garlic, sauté for 1-2 minutes until fragrant.
- Add vegetables – Stir in the mixed veggies and cook for another 2 minutes.
- Scramble eggs – Push everything to one side of the pan, add the remaining 1 tbsp oil, and pour in the beaten eggs. Scramble until just set.
- Add rice – Break up the rice with a spatula and stir everything together.
- Season – Add soy sauce, oyster sauce (if using), and white pepper. Stir-fry for another 2-3 minutes.
- Garnish & serve – Remove from heat, stir in green onions, and sprinkle with sesame seeds. Serve hot!
Notes
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- Use leftover rice! Fresh rice can be too sticky—day-old rice gives the best texture.
- Want extra crispy rice? Let it cook undisturbed for 30 seconds before stirring.
- Make it a meal! Add protein like shrimp, chicken, or tofu.
Nutrition
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g