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Homemade Fried Rice (Easy!)

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  • Author: Maria B. Evans
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Main Course, Side Dish
  • Method: Stir-Fry
  • Cuisine: Asian, Chinese-Inspired

Description

A quick and flavorful fried rice recipe made with simple ingredients. Perfect for using up leftover rice and customizable with your favorite add-ins!


Ingredients

Units Scale
  • 3 cups cooked, cold rice (day-old rice works best)
  • 2 tbsp vegetable oil (or sesame oil for extra flavor)
  • 1/2 cup onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup mixed vegetables (peas, carrots, corn, etc.)
  • 2 eggs, lightly beaten
  • 2 tbsp soy sauce (or more to taste)
  • 1 tbsp oyster sauce (optional, but adds great flavor)
  • 1/2 tsp white pepper (or black pepper)
  • 2 green onions, chopped (for garnish)
  • 1 tsp sesame seeds (optional)

Instructions

  • Prepare the rice – Use cold, day-old rice for the best texture. If using fresh rice, spread it on a baking sheet and chill for 30 minutes.
  • Heat oil – In a large skillet or wok, heat 1 tbsp oil over medium-high heat.
  • Cook aromatics – Add onions and garlic, sauté for 1-2 minutes until fragrant.
  • Add vegetables – Stir in the mixed veggies and cook for another 2 minutes.
  • Scramble eggs – Push everything to one side of the pan, add the remaining 1 tbsp oil, and pour in the beaten eggs. Scramble until just set.
  • Add rice – Break up the rice with a spatula and stir everything together.
  • Season – Add soy sauce, oyster sauce (if using), and white pepper. Stir-fry for another 2-3 minutes.
  • Garnish & serve – Remove from heat, stir in green onions, and sprinkle with sesame seeds. Serve hot!

Notes

  • tes

    • Use leftover rice! Fresh rice can be too sticky—day-old rice gives the best texture.
    • Want extra crispy rice? Let it cook undisturbed for 30 seconds before stirring.
    • Make it a meal! Add protein like shrimp, chicken, or tofu.

Nutrition

  • Calories: 250
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 10g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 6g