Homemade Creamy Caesar Salad Dressing

A rich and tangy Homemade Creamy Caesar Salad Dressing is the ultimate way to elevate your salads. Made with simple ingredients and blended to perfection, this dressing delivers the bold flavors of a classic Caesar with a smooth, creamy texture that clings beautifully to crisp romaine leaves. Once you try this version, you’ll never want to go back to store-bought.

Why You’ll Love This Recipe

This dressing offers all the signature umami depth and zesty punch you expect from a Caesar dressing, with the added creaminess that makes it incredibly satisfying. Whether you’re tossing it with romaine, using it as a dip, or drizzling it over grilled chicken, it’s a versatile and crowd-pleasing favorite. Plus, it comes together in just a few minutes using pantry staples.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Mayonnaise
  • Parmesan cheese, finely grated
  • Fresh lemon juice
  • Dijon mustard
  • Worcestershire sauce
  • Garlic, minced
  • Anchovy paste (optional but traditional)
  • Salt and freshly ground black pepper
  • Water (to thin if needed)

directions

  1. In a medium bowl, whisk together mayonnaise, grated Parmesan, lemon juice, Dijon mustard, Worcestershire sauce, and minced garlic until well combined.
  2. If using anchovy paste, stir it in to add depth and saltiness.
  3. Season with salt and pepper to taste.
  4. If the dressing is too thick, whisk in a little water, a teaspoon at a time, until your desired consistency is reached.
  5. Transfer to a jar or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Servings and timing

This recipe makes about 1 cup of dressing, which is enough for 4 to 6 servings.
Prep time: 10 minutes
Chill time: 30 minutes
Total time: 40 minutes

Variations

  • Greek Yogurt Swap: Replace half of the mayonnaise with plain Greek yogurt for a lighter version.
  • Vegan Version: Use vegan mayo, skip the Parmesan or use a plant-based alternative, and omit anchovy paste.
  • Extra Tangy: Add a splash of white wine vinegar for more bite.
  • Garlic-Lovers: Roast the garlic beforehand for a sweeter, mellow flavor.
  • Spicy Twist: Stir in a pinch of red pepper flakes or a few dashes of hot sauce.

storage/reheating

Store the dressing in an airtight container or jar in the refrigerator for up to 5 days. Shake or stir well before each use.
This dressing is not suitable for freezing or reheating due to its creamy base.

Homemade Creamy Caesar Salad Dressing

FAQs

What can I use instead of anchovy paste?

Capers, miso paste, or a bit of soy sauce can provide a similar umami flavor if you want to avoid anchovies.

Can I make this dressing ahead of time?

Yes, it actually tastes better after resting in the fridge for a few hours to let the flavors develop.

Is this Caesar dressing gluten-free?

Yes, as long as all your ingredients (like Worcestershire sauce) are certified gluten-free.

Can I use pre-shredded Parmesan?

For the best texture and flavor, use finely grated fresh Parmesan. Pre-shredded may be too coarse and won’t blend as smoothly.

How long does homemade Caesar dressing last?

It will last for about 5 days in the fridge when stored properly in an airtight container.

Is this dressing safe to eat with raw eggs?

This recipe does not contain raw eggs—it uses mayonnaise, which is typically pasteurized, making it safer and more convenient.

Can I use this dressing for more than just salad?

Absolutely! Try it as a spread for sandwiches, a dip for veggies, or a drizzle over grilled meats.

How can I make this dairy-free?

Use a dairy-free Parmesan substitute or omit the cheese altogether for a dairy-free version.

Why is my Caesar dressing too thick?

You can thin it out by whisking in a small amount of water or lemon juice until it reaches your desired consistency.

Can I freeze Caesar dressing?

Freezing is not recommended as the creamy texture may separate when thawed.

Conclusion

This Homemade Creamy Caesar Salad Dressing is a delicious, quick, and easy way to bring gourmet flavor to your kitchen. With its bold taste, creamy consistency, and customizable ingredients, it’s sure to become a staple in your fridge. Whether for a classic Caesar salad or creative variations, this dressing will never disappoint.

Print
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Homemade Creamy Caesar Salad Dressing

Homemade Creamy Caesar Salad Dressing

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  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: About 1 1/2 cups
  • Category: Dressings & Sauces
  • Method: No Bake/No Cook
  • Cuisine: Italian-American
  • Diet: Gluten Free

Description

This creamy Caesar salad dressing is rich, tangy, and full of classic flavor. Made with simple ingredients like garlic, lemon juice, Parmesan, and anchovy paste, it whips up in just minutes. Perfect for tossing with crisp romaine lettuce, drizzling over grilled chicken, or using as a dip!


Ingredients

  • 1 cup mayonnaise

  • 2 tablespoons fresh lemon juice

  • 1 tablespoon Dijon mustard

  • 2 teaspoons Worcestershire sauce

  • 1 teaspoon anchovy paste

  • 2 garlic cloves, minced

  • 1/2 cup grated Parmesan cheese

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

  • 2 tablespoons olive oil

 

  • 2-3 tablespoons water (to thin, as needed)


Instructions

  • In a medium bowl, whisk together mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, and anchovy paste.

  • Add minced garlic, grated Parmesan, salt, and pepper. Mix well.

  • Slowly drizzle in olive oil while whisking to help emulsify the dressing.

  • Add water 1 tablespoon at a time, until desired consistency is reached.

  • Taste and adjust seasoning if needed.

 

  • Store in an airtight container in the refrigerator for up to 1 week.


Notes

  • If you prefer a lighter version, you can use Greek yogurt in place of some or all of the mayonnaise.

  • For extra tang, add a splash of red wine vinegar.

 

  • Anchovy paste adds authentic Caesar flavor—don’t skip it!

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