Homemade Cinnamon Swirl Bread

Homemade Cinnamon Swirl Bread is the ultimate comfort baked good—soft, tender, buttery bread with a gorgeous spiral of cinnamon-sugar running through each slice. Whether toasted with butter or served plain, it’s a cozy classic that brings warmth and sweetness to any breakfast or snack.

Why You’ll Love This Recipe

This cinnamon swirl bread is rich, soft, and fragrant with cinnamon in every bite. It’s made from scratch with pantry-friendly ingredients and has a gorgeous swirl that makes each slice picture-perfect. It’s not overly sweet, so it’s versatile for breakfast, dessert, or even French toast. Plus, the smell while it bakes is absolutely irresistible.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Granulated sugar
• Active dry yeast
• Salt
• Milk
• Unsalted butter
• Egg
• Brown sugar
• Ground cinnamon

directions

1. Warm the milk and whisk it with sugar and yeast. Let it sit until foamy.
2. Add the softened butter, egg, salt, and some of the flour. Mix until a dough forms, then knead in the rest of the flour.
3. Knead the dough until smooth and elastic, then let it rise until doubled in size.
4. Roll the dough into a rectangle and spread a cinnamon-sugar mixture evenly on top.
5. Roll the dough tightly into a log and place it in a greased loaf pan.
6. Let it rise again, then bake until golden brown and cooked through.
7. Allow to cool before slicing to reveal the cinnamon swirl.

Servings and timing

Makes 1 standard loaf, about 10–12 slices. Total time is approximately 3.5 hours including rise and bake time, with about 30 minutes of active preparation.

Variations

• Add raisins or chopped nuts to the cinnamon filling for extra texture.
• Drizzle with a simple glaze made from powdered sugar and milk for a sweeter finish.
• Use whole wheat flour for a heartier loaf (note: texture will be denser).
• Add a hint of vanilla or cardamom to the dough for additional flavor depth.

storage/reheating

Store the bread tightly wrapped at room temperature for up to 3 days, or refrigerate for up to 1 week. To reheat, toast slices or warm briefly in the microwave. It also freezes well—wrap tightly and store for up to 3 months.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute an equal amount of instant yeast. No need to proof it—just mix it with the dry ingredients.

Can I make the dough ahead of time?

Yes, you can let the dough rise overnight in the refrigerator, then proceed with shaping and baking the next day.

Why is my swirl separating from the bread?

If the filling is too thick or if there are gaps while rolling, the swirl may separate. Roll the dough tightly and don’t overdo the sugar.

Can I make this without a stand mixer?

Absolutely. Knead by hand for about 10 minutes until the dough is smooth and elastic.

Can I make this bread vegan?

Yes, substitute plant-based milk and butter, and use a flax egg or another egg replacer.

How do I know when the bread is done baking?

The top should be golden brown, and the loaf should sound hollow when tapped. Internal temperature should reach about 190°F (88°C).

Can I double this recipe?

Yes, the recipe doubles easily. Use two loaf pans or make a giant loaf if you have a larger pan.

Can I skip the second rise?

No, the second rise is important for a soft, fluffy texture and even baking.

What can I serve this with?

It’s great with butter, cream cheese, or made into French toast or bread pudding.

How do I get a perfect swirl?

Use a light hand with the filling and roll the dough tightly without tearing. Leave a small border to help seal the dough.

Conclusion

Homemade Cinnamon Swirl Bread is a cozy, nostalgic bake that’s sure to be a favorite in any kitchen. With its golden crust, tender crumb, and sweet cinnamon spiral, it’s both a visual and flavorful treat. Perfect for weekend baking or as a heartfelt homemade gift, this bread delivers warmth in every slice.

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