Homemade Cinnamon Rolls Recipe

Short Description

These homemade cinnamon rolls are soft, fluffy, and packed with a rich cinnamon-sugar filling. Topped with a creamy glaze, this recipe makes the perfect breakfast or brunch treat.

Why You’ll Love This Recipe

• Soft & Fluffy – Perfectly tender texture every time.
• Rich Cinnamon Flavor – A delicious blend of butter, cinnamon, and sugar.
• Made from Scratch – No preservatives, just wholesome ingredients.
• Perfect for Any Occasion – Great for holidays, weekends, or a cozy morning.
• Customizable – Add nuts, raisins, or a different glaze for variety.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Dough:

• Warm milk
• Active dry yeast
• Granulated sugar
• Eggs
• Unsalted butter, melted
• All-purpose flour
• Salt

Filling:

• Brown sugar
• Ground cinnamon
• Unsalted butter, softened

Glaze:

• Powdered sugar
• Vanilla extract
• Milk or cream

Directions

1. Prepare the Dough – In a bowl, mix warm milk and yeast. Let sit until foamy.
2. Mix the Ingredients – Add sugar, eggs, melted butter, flour, and salt. Knead until smooth.
3. Let it Rise – Cover and let the dough rise until doubled in size.
4. Prepare the Filling – Mix brown sugar and cinnamon in a bowl.
5. Roll & Fill – Roll out the dough, spread butter, and sprinkle the cinnamon-sugar mixture.
6. Shape the Rolls – Roll the dough into a log and cut into even pieces.
7. Final Rise – Arrange in a greased baking dish and let rise again.
8. Bake – Bake at 350°F (175°C) for 20-25 minutes until golden brown.
9. Make the Glaze – Whisk together powdered sugar, vanilla, and milk. Drizzle over warm rolls.
10. Serve & Enjoy – Best enjoyed fresh and warm!

Servings and Timing

• Servings: Makes 12 rolls
• Prep Time: 20 minutes
• Rise Time: 1.5-2 hours
• Cook Time: 25 minutes
• Total Time: 2.5-3 hours

Variations

• Nutty Version – Add chopped pecans or walnuts to the filling.
• Cream Cheese Frosting – Swap glaze for a rich cream cheese frosting.
• Maple Glaze – Add maple syrup for extra flavor.
• Spiced Twist – Mix in nutmeg or cardamom for depth.
• Vegan Option – Use plant-based milk, butter, and egg substitutes.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
• Freezing: Freeze unbaked rolls for up to 3 months. Bake straight from frozen, adding extra time.
• Reheating: Warm in the microwave for 20 seconds or in the oven at 300°F for 5 minutes.

FAQs

Can I make the dough ahead of time?

Yes! Let the dough rise overnight in the fridge and bake fresh in the morning.

How do I make them extra soft?

Use bread flour for a fluffier texture and avoid overbaking.

What’s the best way to roll the dough evenly?

Use a rolling pin and roll the dough to an even ¼-inch thickness.

Can I use instant yeast instead of active dry yeast?

Yes! Reduce the rise time by about 15-20 minutes.

How do I keep the filling from leaking out?

Spread an even layer of butter and press the cinnamon-sugar mixture firmly into the dough.

Can I use whole wheat flour?

Yes, but mix with all-purpose flour for a lighter texture.

What’s the best way to cut the rolls?

Use unflavored dental floss or a sharp knife to get clean cuts.

Can I make mini cinnamon rolls?

Yes! Roll the dough thinner and cut smaller pieces, then reduce the bake time.

What if my rolls don’t rise?

Make sure your yeast is active and that the dough is kept in a warm place.

Can I add fruit to the filling?

Absolutely! Diced apples, raisins, or dried cranberries add a tasty twist.

Conclusion

Homemade cinnamon rolls are a delightful treat that’s worth the effort. Whether for a holiday breakfast or a weekend indulgence, these warm, gooey rolls are guaranteed to bring smiles. Try them today and enjoy the ultimate comfort food!

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