Description
This Homemade Cinnamon Butter is rich, creamy, and lightly sweetened with the warm flavors of cinnamon and honey. It’s perfect for breakfast, holiday dinners, or as a spread for breads and muffins. You can whip it up in minutes with just a few ingredients!
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 2 tbsp powdered sugar (or honey for a natural sweetener)
- 1 tsp ground cinnamon
- 1/2 tsp vanilla extract
- 1/8 tsp salt (optional, to enhance flavor)
Instructions
- Whip the butter: In a small bowl, use a hand mixer or a whisk to beat the softened butter until smooth and creamy.
- Add flavorings: Mix in powdered sugar, cinnamon, vanilla, and salt (if using). Beat until fully combined and fluffy.
- Taste & adjust: Add more cinnamon or sweetener to taste.
- Store & serve: Transfer to a small jar or container. Store at room temperature for 1-2 days or refrigerate for up to 2 weeks.
Notes
- For a whipped texture, beat for an extra 2-3 minutes until light and airy.
- Serve on toast, pancakes, waffles, biscuits, cornbread, or sweet potatoes.
- Add a pinch of nutmeg or maple syrup for extra depth of flavor.