Homemade Cinnamon Butter

Homemade Cinnamon Butter is a rich, creamy spread with a perfect balance of sweetness and warm cinnamon spice. It’s easy to make with just a few ingredients and adds a delicious flavor to toast, pancakes, waffles, or even dinner rolls. Whether you’re making it for breakfast, a holiday meal, or just to have on hand, this cinnamon butter is sure to become a favorite!

Why You’ll Love This Recipe

• Quick & Easy – Ready in just 5 minutes!
• Rich & Creamy – Smooth, spreadable texture with a perfect cinnamon-sugar blend.
• Versatile – Great for toast, pancakes, sweet potatoes, or baked goods.
• Perfect for Gifting – Package it in a jar for a homemade holiday gift.
• Better Than Store-Bought – Fresh, natural ingredients with no preservatives.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter (softened)
• Powdered sugar
• Brown sugar
• Ground cinnamon
• Vanilla extract
• Salt (optional, to enhance flavor)

Directions

1. Whip the Butter
   • In a mixing bowl, beat the softened butter with an electric mixer until light and fluffy.
2. Add Sweetness & Flavor
   • Mix in powdered sugar, brown sugar, cinnamon, vanilla extract, and a pinch of salt (if using).
   • Continue mixing until smooth and well combined.
3. Store & Serve
   • Transfer to a small jar or container.
   • Serve immediately or refrigerate for later use.

Servings and Timing

• Servings: About 1 cup
• Prep Time: 5 minutes
• Total Time: 5 minutes

Variations

• Honey Cinnamon Butter: Swap brown sugar for honey for a natural sweetness.
• Pumpkin Spice Butter: Add a pinch of nutmeg and cloves for fall flavors.
• Maple Cinnamon Butter: Use maple syrup instead of sugar for a richer taste.
• Spicy Twist: Add a dash of cayenne pepper for a sweet-heat combo.
• Nutty Version: Stir in finely chopped pecans or walnuts.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 2 weeks.
• Freezing: Freeze for up to 3 months in a sealed container.
• Softening: Let sit at room temperature for 10–15 minutes before serving.

FAQs

Can I use salted butter instead of unsalted?

Yes! Just reduce or omit any added salt in the recipe.

How do I make this butter extra fluffy?

Whip it longer with an electric mixer for a light, airy texture.

What can I use cinnamon butter on?

Try it on toast, bagels, muffins, pancakes, waffles, biscuits, or even roasted sweet potatoes.

Can I make this butter dairy-free?

Yes! Use a plant-based butter alternative.

Does this need to be refrigerated?

Yes, for freshness, but it can be left at room temperature for a day or two.

Can I make this in advance?

Absolutely! It stores well and even tastes better after sitting for a day.

How do I make a larger batch?

Simply double or triple the ingredients to make a bigger batch.

Can I use granulated sugar instead of powdered sugar?

Powdered sugar blends better, but granulated sugar can work if whipped thoroughly.

What’s the best way to serve cinnamon butter for a party?

Spoon it into a decorative dish or jar and serve with warm bread or pastries.

Can I use this for baking?

Yes! It adds great flavor when spread on pastries or melted over baked goods.

Conclusion

Homemade Cinnamon Butter is an easy, delicious way to add extra flavor to your favorite foods. With its creamy texture and warm cinnamon sweetness, it’s perfect for everyday breakfasts, special occasions, or homemade gifts. Try it today and elevate your meals with this simple yet irresistible spread!

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