Description
Celebrate the holiday season with these easy and delicious homemade Christmas candies and treats! Perfect for gifting, cookie trays, or festive snacking, these sweet treats include Peppermint Bark, Peanut Butter Fudge, and Chocolate-Covered Pretzels.
Ingredients
Units
Scale
Peppermint Bark
A classic Christmas treat made with layers of rich chocolate and crunchy peppermint!
Ingredients:
- 12 oz semi-sweet chocolate, chopped
- 12 oz white chocolate, chopped
- 1/2 tsp peppermint extract
- 1/2 cup crushed candy canes
Instructions:
- Melt the semi-sweet chocolate in a microwave-safe bowl in 30-second intervals, stirring in between. Spread onto a parchment-lined baking sheet. Chill for 15 minutes.
- Melt the white chocolate and stir in peppermint extract. Pour over the chilled chocolate layer and spread evenly.
- Sprinkle with crushed candy canes and gently press them in. Chill for another 30 minutes, then break into pieces and serve!
2. Peanut Butter Fudge
Creamy, rich, and melts in your mouth!
Ingredients:
- 1/2 cup unsalted butter
- 2 cups brown sugar
- 1/2 cup whole milk
- 1 cup peanut butter
- 1 tsp vanilla extract
- 3 cups powdered sugar
Instructions:
- Melt the butter in a saucepan over medium heat. Stir in brown sugar and milk. Bring to a gentle boil and cook for 2 minutes, stirring constantly.
- Remove from heat and stir in peanut butter and vanilla until smooth.
- In a large bowl, sift the powdered sugar. Pour the hot mixture over the sugar and mix until smooth.
- Spread into a greased 8×8-inch pan and let cool. Once set, cut into squares and enjoy!
3. Chocolate-Covered Pretzels
A simple, salty-sweet treat perfect for the holidays!
Ingredients:
- 2 cups pretzel twists or rods
- 12 oz semi-sweet or white chocolate, melted
- Sprinkles, crushed candy canes, or chopped nuts for topping
Instructions
- Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring in between.
- Dip each pretzel into the melted chocolate, tapping off excess.
- Place on parchment paper and sprinkle with festive toppings.
- Let set at room temperature or chill for 15 minutes before serving.
Notes
- Store candies in an airtight container at room temperature for up to 1-2 weeks.
- Great for holiday gift boxes, cookie trays, or party snacks!
- Try dark chocolate for a richer flavor or almond bark for easy melting.