Peppermint Bark

A classic Christmas treat made with layers of rich chocolate and crunchy peppermint!

Ingredients:

• 12 oz semi-sweet chocolate, chopped
• 12 oz white chocolate, chopped
• 1/2 tsp peppermint extract
• 1/2 cup crushed candy canes

Instructions:

1. Melt the semi-sweet chocolate in a microwave-safe bowl in 30-second intervals, stirring in between. Spread onto a parchment-lined baking sheet. Chill for 15 minutes.
2. Melt the white chocolate and stir in peppermint extract. Pour over the chilled chocolate layer and spread evenly.
3. Sprinkle with crushed candy canes and gently press them in. Chill for another 30 minutes, then break into pieces and serve!

2. Peanut Butter Fudge

Creamy, rich, and melts in your mouth!

Ingredients:

• 1/2 cup unsalted butter
• 2 cups brown sugar
• 1/2 cup whole milk
• 1 cup peanut butter
• 1 tsp vanilla extract
• 3 cups powdered sugar

Instructions:

1. Melt the butter in a saucepan over medium heat. Stir in brown sugar and milk. Bring to a gentle boil and cook for 2 minutes, stirring constantly.
2. Remove from heat and stir in peanut butter and vanilla until smooth.
3. In a large bowl, sift the powdered sugar. Pour the hot mixture over the sugar and mix until smooth.
4. Spread into a greased 8×8-inch pan and let cool. Once set, cut into squares and enjoy!

3. Chocolate-Covered Pretzels

A simple, salty-sweet treat perfect for the holidays!

Ingredients:

• 2 cups pretzel twists or rods
• 12 oz semi-sweet or white chocolate, melted
• Sprinkles, crushed candy canes, or chopped nuts for topping