Description
These Homemade Chocolate Turtles are an irresistible combination of crunchy pecans, gooey caramel, and smooth, rich chocolate. They’re incredibly easy to make with just a few ingredients and perfect for holiday gifts, special occasions, or anytime you need a sweet treat!
Ingredients
Units
Scale
- :
- 1 1/2 cups pecan halves (toasted for extra flavor)
- 1 cup soft caramel candies (or homemade caramel)
- 2 tbsp heavy cream
- 12 oz (340g) semisweet or milk chocolate, chopped (or chocolate chips)
- 1 tsp coconut oil or butter (optional, for smooth melting)
- Flaky sea salt (optional, for garnish)
Instructions
- :
- Prepare a Baking Sheet: Line a baking sheet with parchment paper or a silicone mat.
- Arrange the Pecans: Place small clusters of 3-4 pecan halves on the baking sheet, leaving space between them.
- Melt the Caramel: In a microwave-safe bowl, melt the caramels with heavy cream in 30-second intervals, stirring after each, until smooth. (Alternatively, use a small saucepan over low heat.)
- Add the Caramel: Spoon about 1 teaspoon of melted caramel over each pecan cluster. Let it set for about 10 minutes.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate with the coconut oil (if using) in 30-second intervals, stirring after each, until smooth.
- Coat the Turtles: Spoon or drizzle melted chocolate over each caramel-covered pecan cluster, ensuring they are fully covered.
- Garnish (Optional): Sprinkle a little flaky sea salt on top for an extra flavor boost.
- Set and Enjoy: Let the turtles set at room temperature or refrigerate for 20-30 minutes until firm.
Notes
- :
- Storage: Store in an airtight container at room temperature for up to a week or in the fridge for up to 2 weeks.
- Toasting Pecans: For extra flavor, toast pecans at 350°F (175°C) for 5-7 minutes before using.
- Caramel Alternative: You can make homemade caramel using butter, sugar, and cream if preferred.
- Chocolate Choices: Use dark, milk, or white chocolate depending on your preference.
Nutrition
- Calories: 160
- Sugar: 15g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg