Homemade Chocolate Turtles

Why You’ll Love This Recipe

Homemade chocolate turtles are a delightful combination of crunchy pecans, gooey caramel, and smooth, rich chocolate. These bite-sized treats are easy to make and taste even better than store-bought versions. Whether you’re preparing them for holiday gifting, special occasions, or just as a sweet indulgence, these homemade chocolate turtles are sure to impress.

this Recipe

Ingredients

• 1 cup pecan halves
• ½ cup caramel candies (or homemade caramel)
• 1 tablespoon heavy cream
• 1 cup semi-sweet or dark chocolate, chopped
• ½ teaspoon sea salt (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare a Baking Sheet: Line a baking sheet with parchment paper or a silicone mat.
2. Arrange the Pecans:
   • Place small clusters of 3-4 pecan halves together on the prepared baking sheet.
3. Melt the Caramel:
   • In a microwave-safe bowl, melt the caramel candies with the heavy cream in 20-second intervals, stirring in between, until smooth.
   • Spoon a small amount of melted caramel over each pecan cluster. Let sit for a few minutes to set.
4. Melt the Chocolate:
   • In another microwave-safe bowl, melt the chocolate in 20-second intervals, stirring until smooth.
5. Coat with Chocolate:
   • Spoon or drizzle the melted chocolate over each caramel-pecan cluster, ensuring they are mostly covered.
6. Set and Garnish:
   • Sprinkle with sea salt if desired.
   • Let the turtles sit at room temperature or chill in the refrigerator for about 20-30 minutes until set.
7. Enjoy:
   • Once hardened, remove from the baking sheet and enjoy!

Servings and Timing

• Servings: 12 turtles
• Prep time: 10 minutes
• Cook time: 5 minutes
• Chill time: 20 minutes
• Total time: 35 minutes

Variations

• Milk Chocolate Version: Use milk chocolate instead of dark for a sweeter taste.
• Nut-Free Option: Substitute pecans with sunflower seeds or toasted coconut.
• Salted Caramel Turtles: Sprinkle extra flaky sea salt on top for a salted caramel version.
• Extra Gooey: Add a little more caramel for an extra chewy bite.
• Drizzled Look: Instead of fully coating, drizzle the chocolate lightly over the caramel for a more rustic look.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to a week or in the fridge for up to 3 weeks.
• Freezing: Freeze in a sealed bag for up to 2 months. Thaw at room temperature before serving.
• Reheating: No reheating is needed, but let refrigerated turtles sit at room temperature for a few minutes before eating for the best texture.

FAQs

1. Can I use homemade caramel instead of store-bought?

Yes! Homemade caramel works great and adds an even richer flavor.

2. Why is my caramel too hard?

If your caramel hardens too much, you may have overheated it. Try adding an extra teaspoon of heavy cream when melting.

3. Can I make these ahead of time?

Yes, chocolate turtles store well and can be made several days in advance.

4. What’s the best type of chocolate to use?

Use high-quality chocolate bars or melting wafers for the smoothest results. Avoid chocolate chips, as they don’t melt as smoothly.

5. Can I make these without a microwave?

Yes, melt the caramel and chocolate using a double boiler on the stovetop.

6. Can I use other nuts?

Absolutely! Almonds, cashews, or walnuts all make great substitutions.

7. How do I make my turtles shinier?

Use tempered chocolate for a glossy finish, or add a teaspoon of coconut oil when melting.

8. Can I make these vegan?

Yes! Use dairy-free chocolate and vegan caramel substitutes like coconut caramel.

9. Can I add more toppings?

Yes! Sprinkle crushed nuts, shredded coconut, or even toffee bits on top before the chocolate sets.

10. What’s the best way to gift these?

Package them in small treat bags or festive tins for a beautiful homemade gift!

Conclusion

Homemade chocolate turtles are an irresistible combination of rich chocolate, creamy caramel, and crunchy pecans. They’re easy to make, perfect for gifting, and even better than store-bought versions. Try them today and enjoy a homemade sweet treat that’s sure to be a hit!

Print