Homemade Chili

Homemade Chili is a hearty, comforting dish packed with bold flavors, tender meat, and a rich tomato base. This easy-to-make recipe is perfect for a cozy meal on a chilly day, and it tastes even better the next day!

Why You’ll Love This Recipe

• Packed with robust flavors and spices
• Easy to customize with your favorite ingredients
• Perfect for meal prep and leftovers
• Great for feeding a crowd
• Can be made on the stovetop, in a slow cooker, or in an Instant Pot

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef (or turkey for a leaner option)
• Onion (chopped)
• Garlic (minced)
• Diced tomatoes
• Tomato sauce
• Kidney beans (drained and rinsed)
• Black beans (drained and rinsed)
• Beef broth
• Chili powder
• Cumin
• Paprika
• Oregano
• Salt and pepper
• Olive oil
• Jalapeño (optional, for spice)

Directions

1. Heat olive oil in a large pot over medium heat. Add chopped onions and cook until softened.
2. Add garlic and cook for another minute until fragrant.
3. Add ground beef and cook until browned. Drain excess grease if needed.
4. Stir in diced tomatoes, tomato sauce, kidney beans, black beans, and beef broth.
5. Add chili powder, cumin, paprika, oregano, salt, and pepper. Stir well to combine.
6. Bring to a boil, then reduce heat and let simmer for at least 30 minutes, stirring occasionally.
7. Adjust seasoning as needed and serve hot with your favorite toppings.

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes

Variations

• Vegetarian Chili: Swap the meat for extra beans or lentils.
• Spicy Chili: Add cayenne pepper or extra jalapeños.
• Smoky Flavor: Use smoked paprika or add a dash of liquid smoke.
• Slow Cooker Method: Brown the meat, then add all ingredients to a slow cooker and cook on low for 6-8 hours.
• Instant Pot Method: Brown the meat using the sauté function, then add remaining ingredients and cook on high pressure for 15 minutes.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze in a sealed container for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm on the stovetop over medium heat or microwave in short intervals, stirring in between.

FAQs

Can I use ground turkey instead of beef?

Yes! Ground turkey is a leaner alternative that works well in this recipe.

How do I thicken chili?

Let it simmer longer to reduce liquid, or add a slurry of cornstarch and water.

What toppings go well with chili?

Shredded cheese, sour cream, green onions, avocado, and tortilla chips are all great options.

Can I make this chili ahead of time?

Absolutely! Chili tastes even better the next day as the flavors meld together.

Can I add corn to the chili?

Yes, corn adds a subtle sweetness and extra texture to the dish.

How can I make chili less spicy?

Reduce or omit jalapeños and chili powder, and add a bit of sugar to balance flavors.

What’s the best way to serve chili?

It’s great on its own or served over rice, baked potatoes, or pasta.

Can I make this in a Dutch oven?

Yes! A Dutch oven is perfect for making chili as it retains heat well for even cooking.

What beans can I use in chili?

Kidney beans, black beans, pinto beans, and even chickpeas work well.

Can I add beer to chili?

Yes! Adding a dark beer enhances the depth of flavor.

Conclusion

Homemade Chili is a versatile and flavorful dish that’s easy to make and perfect for any occasion. Whether you like it mild or spicy, meaty or vegetarian, this chili recipe is sure to be a hit. Try it today and enjoy a bowl of comforting goodness!

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