Description

This homemade Chick-Fil-A sauce tastes just like the real thing! It’s a creamy, tangy, and slightly sweet dipping sauce that pairs perfectly with chicken nuggets, fries, and sandwiches. With just a few simple ingredients, you can make this famous sauce at home in minutes.

Ingredients

Units Scale

1/2 cup mayonnaise
2 tbsp honey
1 tbsp yellow mustard
2 tsp Dijon mustard
2 tbsp barbecue sauce (preferably a smoky variety)
1 tbsp lemon juice
1/2 tsp garlic powder (optional, for extra flavor)

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Instructions

In a small bowl, whisk together the mayonnaise, honey, yellow mustard, Dijon mustard, barbecue sauce, lemon juice, and garlic powder (if using).
Mix until smooth and well combined.
Taste and adjust the sweetness or tanginess by adding more honey or mustard as needed.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve with chicken, fries, or as a spread for sandwiches. Enjoy!

Notes

Store in an airtight container in the refrigerator for up to 1 week.
For a smokier taste, use a BBQ sauce with a strong hickory or mesquite flavor.
Add a dash of paprika for a little extra depth of flavor