Description
This homemade Chick-Fil-A sauce tastes just like the real thing! It’s a creamy, tangy, and slightly sweet dipping sauce that pairs perfectly with chicken nuggets, fries, and sandwiches. With just a few simple ingredients, you can make this famous sauce at home in minutes.
Ingredients
Units
Scale
- 1/2 cup mayonnaise
- 2 tbsp honey
- 1 tbsp yellow mustard
- 2 tsp Dijon mustard
- 2 tbsp barbecue sauce (preferably a smoky variety)
- 1 tbsp lemon juice
- 1/2 tsp garlic powder (optional, for extra flavor)
Instructions
- In a small bowl, whisk together the mayonnaise, honey, yellow mustard, Dijon mustard, barbecue sauce, lemon juice, and garlic powder (if using).
- Mix until smooth and well combined.
- Taste and adjust the sweetness or tanginess by adding more honey or mustard as needed.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve with chicken, fries, or as a spread for sandwiches. Enjoy!
Notes
- Store in an airtight container in the refrigerator for up to 1 week.
- For a smokier taste, use a BBQ sauce with a strong hickory or mesquite flavor.
- Add a dash of paprika for a little extra depth of flavor