Description
This Cherry Amaretto Jam is a rich and flavorful spread made with juicy cherries, a touch of lemon juice for brightness, and a splash of amaretto for a warm almond-like finish. It’s perfect for breakfast, desserts, or as a gourmet gift!
Ingredients
Units
Scale
- 4 cups (600g) fresh or frozen cherries, pitted and halved
- 1 3/4 cups (350g) granulated sugar
- 2 tbsp fresh lemon juice
- 1/4 cup (60ml) amaretto liqueur
- 1 packet (1.75oz / 50g) powdered pectin (or 3 tbsp)
Instructions
Prepare the Cherries
- If using fresh cherries, wash, pit, and halve them. If using frozen cherries, let them thaw slightly.
- Mash some of the cherries with a fork or potato masher to release juices, leaving some chunks for texture.
2. Cook the Jam
- In a large pot, combine cherries, sugar, and lemon juice. Stir over medium heat until the sugar dissolves.
- Bring the mixture to a boil, stirring occasionally.
- Sprinkle in the powdered pectin and stir well to combine. Boil for 2–3 minutes, stirring constantly, until the jam thickens.
3. Add the Amaretto
- Remove from heat and stir in the amaretto liqueur. Let the jam sit for 5 minutes to allow the flavors to blend.
4. Jar & Store
- Pour the hot jam into sterilized jars, leaving 1/4-inch headspace.
- Wipe the rims clean and seal with lids.
- Process in a boiling water bath for 10 minutes if canning, or store in the refrigerator for up to 3 weeks.
Notes
Want a thicker jam? Simmer for 5 extra minutes or add an extra tablespoon of pectin.
Prefer a smoother jam? Blend part of the mixture before adding pectin.
Alcohol-Free Option: Replace amaretto with 1 tsp almond extract.