Description

This Homemade Basil Pesto is a fresh and flavorful sauce made with basil, garlic, Parmesan, and olive oil. It’s quick to make and can be used on pasta, sandwiches, grilled meats, or as a dip!

Ingredients

2 cups fresh basil leaves (packed)
1/2 cup grated Parmesan cheese
1/3 cup pine nuts (or walnuts for a budget-friendly option)
2 cloves garlic (minced)
1/2 cup extra virgin olive oil
1 tbsp fresh lemon juice (optional, for brightness)
1/2 tsp salt

1/4 tsp black pepper

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Instructions

Blend the Ingredients:
- In a food processor or blender, combine basil, Parmesan, pine nuts, and garlic.
- Pulse a few times until finely chopped.
Add the Olive Oil:
- While the processor is running, slowly drizzle in the olive oil until smooth and well blended.
Season & Adjust:
- Add lemon juice (if using), salt, and black pepper. Pulse a few more times.
- Taste and adjust seasoning as needed.

Store & Serve:
- Use immediately or store in an airtight container in the refrigerator for up to 5 days.
- To prevent browning, add a thin layer of olive oil on top before storing.

Notes

Nut-Free Option: Swap pine nuts for sunflower seeds.
Dairy-Free/Vegan: Use nutritional yeast instead of Parmesan.
Make it Creamy: Blend in 2 tbsp of Greek yogurt or ricotta cheese.