Holiday White Chocolate Peppermint Cheesecake Mousse Pie

Short Description:

The Holiday White Chocolate Peppermint Cheesecake Mousse Pie is the ultimate festive dessert to celebrate the season. Creamy, rich, and refreshingly minty, this pie features a luscious white chocolate cheesecake mousse filling topped with whipped cream, a sprinkle of crushed peppermint, and a crunchy graham cracker crust. It’s the perfect combination of flavors and textures that everyone will love during holiday gatherings or as a special treat to kick off the season!

Why You’ll Love This Recipe

This pie is everything you could want in a holiday dessert—decadent, festive, and easy to make. The smooth and velvety white chocolate cheesecake mousse is a luxurious treat, while the hint of peppermint gives it a refreshing twist that perfectly complements the richness. The graham cracker crust adds a satisfying crunch, while the whipped cream and crushed peppermint on top provide that perfect finishing touch. It’s a beautiful and indulgent dessert that captures the holiday spirit in every bite!

this Recipe

Ingredients

• For the Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
• For the Cheesecake Mousse:
  • 8 oz white chocolate, chopped
  • 8 oz cream cheese, softened
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract
  • 1/4 cup crushed peppermint candies (for garnish)
• For the Topping:
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1/4 teaspoon peppermint extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Crust: Preheat your oven to 350°F (175°C). In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until the crumbs are evenly coated. Press the mixture into the bottom of a 9-inch pie dish to form a firm crust. Bake for 8-10 minutes, then remove from the oven and let it cool completely.
2. Make the Cheesecake Mousse: While the crust is cooling, melt the white chocolate in a heatproof bowl over simmering water (double boiler method) or in the microwave in 30-second intervals, stirring between each. Once melted, set aside to cool slightly. In a separate mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Add the melted white chocolate, powdered sugar, vanilla extract, and peppermint extract, and beat until well combined.
3. Whip the Cream: In another bowl, beat the heavy cream on medium-high speed until stiff peaks form, about 3-5 minutes. Gently fold the whipped cream into the white chocolate mixture, being careful not to deflate the whipped cream.
4. Assemble the Pie: Spoon the cheesecake mousse into the cooled graham cracker crust and spread it evenly. Refrigerate the pie for at least 4 hours, or overnight, until the filling has set.
5. Make the Whipped Cream Topping: In a mixing bowl, beat the heavy whipping cream, powdered sugar, and peppermint extract until stiff peaks form. Pipe or spread the whipped cream over the set cheesecake mousse layer.
6. Garnish and Serve: Sprinkle the top of the pie with crushed peppermint candies for a festive touch. Slice and serve chilled. Enjoy the holiday magic in every bite!

Servings and Timing

• Servings: 8-10
• Prep Time: 20 minutes
• Cook Time: 10 minutes (for crust)
• Chill Time: 4 hours or overnight
• Total Time: 4 hours 30 minutes (including chilling time)

Variatio

• Chocolate Crust: For a twist, try using a chocolate cookie crust instead of the graham cracker crust. This will add a rich, chocolaty flavor that complements the white chocolate filling.
• Peppermint Swirl: For an extra burst of peppermint flavor, swirl in a little bit of peppermint extract into the cheesecake mousse before chilling.
• Candy Cane Garnish: Instead of just crushed peppermint, you could crush up small candy canes for a more festive look and crunch.
• Add a Layer: Layer the cheesecake mousse with a thin layer of raspberry or strawberry jam for a fruity contrast.

Storage/Reheating

• Storage: Keep the pie covered in the refrigerator for up to 3 days. The mousse filling stays creamy and delicious for several days after it’s made.
• Reheating: This pie is meant to be served chilled and does not require reheating.

FAQs

1. Can I make this pie ahead of time?

Yes! This pie is ideal for making ahead of time. Simply refrigerate it for at least 4 hours or overnight to allow the mousse to set properly.

2. Can I use a pre-made graham cracker crust?

Yes, you can use a store-bought graham cracker crust if you prefer to save time. Just make sure to skip the baking step and proceed with the mousse filling.

3. Can I use milk chocolate instead of white chocolate?

While this recipe is designed for white chocolate, you could substitute milk chocolate for a different flavor profile. Keep in mind that the result will have a richer, less creamy flavor.

4. Can I substitute the heavy cream for a lighter option?

For a lighter version, you can substitute the heavy cream with whipped topping or a lower-fat whipped cream alternative, but the texture and richness will change slightly.

5. How can I make this pie gluten-free?

To make this pie gluten-free, use gluten-free graham cracker crumbs or a gluten-free cookie crust. Ensure that your cake mix or any other packaged ingredient is labeled as gluten-free.

6. Can I use peppermint extract instead of crushed peppermint?

Yes, you can substitute crushed peppermint with extra peppermint extract if you prefer a more intense peppermint flavor. Just be cautious as a little goes a long way—start with a few drops and taste as you go.

7. Can I freeze this pie?

Yes, you can freeze the pie! It’s best to freeze it without the whipped cream topping. Once the pie is fully chilled and set, cover it tightly and freeze for up to 2 months. Let it thaw in the refrigerator for a few hours before serving.

8. Can I use a different type of crust?

Absolutely! You can use any crust you like, such as an Oreo cookie crust or even a nut-based crust for a gluten-free option.

9. How do I know when the mousse filling is set?

The mousse filling will set after about 4 hours in the refrigerator. It should hold its shape and be firm to the touch without being overly jiggly when fully chilled.

10. Can I add other toppings to this pie?

Definitely! You could add a drizzle of chocolate syrup, mini chocolate chips, or even holiday sprinkles on top for an extra festive touch.

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Conclusion

Holiday White Chocolate Peppermint Cheesecake Mousse Pie is a show-stopping dessert that combines the best of creamy, decadent cheesecake with the refreshing taste of peppermint. It’s easy to prepare, and the slow-chill time gives you the freedom to enjoy the holiday festivities without worrying about dessert. This indulgent treat is perfect for your next holiday gathering and is sure to become a seasonal favorite!

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