Holiday Roasted Vegetables

These Holiday Roasted Vegetables are a colorful, flavorful, and nutritious side dish perfect for any festive gathering. Roasting brings out the natural sweetness of the vegetables while a touch of herbs and seasoning enhances their flavor. This dish is easy to prepare and pairs beautifully with any holiday meal.

Why You’ll Love This Recipe

• Easy to Prepare – Simple ingredients with minimal prep time.
• Beautiful and Festive – A colorful addition to any holiday table.
• Nutritious and Delicious – Packed with vitamins, fiber, and natural sweetness.
• Customizable – Use your favorite seasonal vegetables and spices.
• Great for Meal Prep – Make ahead and reheat easily.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Carrots (sliced)
• Brussels sprouts (halved)
• Sweet potatoes (cubed)
• Red bell pepper (sliced)
• Red onion (sliced)
• Olive oil
• Garlic (minced)
• Fresh rosemary (chopped)
• Fresh thyme (chopped)
• Salt and pepper
• Balsamic glaze (optional, for drizzling)
• Pomegranate seeds (optional, for garnish)
• Chopped nuts (optional, for crunch)

Directions

1. Preheat Oven – Set oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare Vegetables – Wash, peel, and chop all vegetables into uniform sizes.
3. Season – In a large bowl, toss vegetables with olive oil, minced garlic, rosemary, thyme, salt, and pepper.
4. Roast – Spread vegetables in an even layer on the baking sheet and roast for 25-30 minutes, stirring halfway through, until tender and golden brown.
5. Garnish & Serve – Drizzle with balsamic glaze and sprinkle with pomegranate seeds or chopped nuts if desired.

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Honey Roasted – Drizzle with honey before roasting for added sweetness.
• Spicy Version – Add a pinch of red pepper flakes for a little heat.
• Cheesy Twist – Sprinkle with Parmesan cheese before serving.
• Lemon Herb – Add fresh lemon zest for a bright, citrusy flavor.

Storage/Reheating

• Refrigeration – Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating – Warm in the oven at 350°F for 10 minutes or in the microwave for a quick option.
• Freezing – Not recommended as the texture may become mushy.

FAQs

Can I use frozen vegetables?

Fresh vegetables are best for roasting, but if using frozen, roast at a slightly lower temperature and pat dry before seasoning.

How do I prevent my vegetables from getting soggy?

Spread them in a single layer with space between them to allow proper roasting.

Can I make this dish ahead of time?

Yes! Roast the vegetables in advance and reheat before serving.

What’s the best oil for roasting vegetables?

Olive oil is a great choice, but avocado oil or melted butter also work well.

Can I add protein to this dish?

Yes! Roasted chickpeas or crumbled feta cheese make excellent additions.

What other vegetables can I use?

Butternut squash, parsnips, zucchini, or green beans are great options.

How do I make this dish vegan?

It’s already vegan! Just be sure to use plant-based toppings if adding extras.

Can I use dried herbs instead of fresh?

Yes, but use about half the amount as dried herbs have a more concentrated flavor.

How do I add extra crispiness?

Roast at a higher temperature (425°F) and avoid overcrowding the pan.

What’s the best way to serve this dish?

It pairs well with roasted meats, grains, or even as a topping for salads.

Conclusion

These Holiday Roasted Vegetables are a flavorful and festive addition to any meal. Easy to make and bursting with color and taste, they’re the perfect side dish for holiday dinners or any special occasion. Try this simple, wholesome recipe and impress your guests with a beautifully roasted medley of seasonal vegetables!

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