Description

This Holiday Cranberry Jalapeño Cream Cheese Dip is the perfect combination of sweet, tangy, and spicy. It features fresh cranberries, zesty jalapeños, and a touch of sugar, all layered over creamy, smooth cream cheese. This festive dip is a hit at holiday parties, served with crackers, chips, or toasted baguette slices.

Ingredients

Units Scale

12 oz fresh cranberries, rinsed and drained
1 cup granulated sugar
1 jalapeño pepper, seeded and finely diced (adjust for spice preference)
1/4 cup fresh cilantro, chopped
1 small bunch green onions, finely chopped (about 1/4 cup)
2 tablespoons lime juice (freshly squeezed)
1/4 teaspoon salt
16 oz cream cheese, softened (two 8 oz blocks)
Crackers, tortilla chips, or toasted baguette slices for serving

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Instructions

Prepare the Cranberry Mixture: In a food processor, pulse the cranberries until finely chopped (don’t over-process). Transfer to a medium bowl.
Add Flavorings: Add the sugar, diced jalapeño, chopped cilantro, green onions, lime juice, and salt to the cranberries. Mix well to combine.
Chill: Cover the bowl and refrigerate the cranberry mixture for at least 2 hours, or overnight for best flavor.
Assemble the Dip: When ready to serve, spread the softened cream cheese evenly on a serving platter or in a shallow dish.
Top and Serve: Spoon the cranberry-jalapeño mixture over the cream cheese. Serve with crackers, chips, or baguette slices.

Notes

Make-Ahead Tip: The cranberry mixture can be made a day ahead. Add it to the cream cheese just before serving.
Adjust the Heat: Use more or fewer jalapeños depending on your spice preference. For extra heat, leave some seeds in.
Flavor Boost: Add a dash of orange zest for a citrusy twist.