Description
This High Protein Cheesecake Fluff is light, creamy, and full of rich cheesecake flavor—all while being packed with protein! It’s the perfect guilt-free treat to satisfy your sweet tooth.
Ingredients
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1 cup (8 oz) cottage cheese (or Greek yogurt for a smoother texture)
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4 oz (1/2 block) cream cheese, softened (light or full-fat)
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1 scoop (30g) vanilla or unflavored protein powder
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2 tbsp powdered sweetener (monk fruit, erythritol, or powdered sugar)
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1 tsp vanilla extract
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2 tbsp almond milk (or more for a smoother consistency)
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1/2 cup whipped topping (optional, for extra fluffiness)
Optional Toppings:
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Fresh berries (strawberries, blueberries, raspberries)
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Crushed graham crackers
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Sugar-free chocolate chips
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Chopped nuts
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Instructions
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Blend the Base – In a food processor or blender, combine cottage cheese, cream cheese, protein powder, sweetener, vanilla extract, and almond milk. Blend until completely smooth and creamy.
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Fold in Whipped Topping (Optional) – If using, gently fold in the whipped topping to add extra fluffiness.
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Chill and Serve – Transfer to a bowl and refrigerate for at least 30 minutes for the best texture.
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Add Toppings – Serve with fresh berries, crushed graham crackers, or a sprinkle of chocolate chips.
Notes
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For extra thick fluff, use less almond milk or add an extra scoop of protein powder.
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Use Greek yogurt instead of cottage cheese for a smoother texture.
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Store in an airtight container in the fridge for up to 3 days.