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Hibachi Chicken

Hibachi Chicken

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Hibachi Chicken is a flavorful and easy-to-make dish inspired by Japanese steakhouse cooking. Tender, bite-sized pieces of chicken are seared to perfection on high heat and coated in a savory garlic butter sauce. This dish pairs wonderfully with fried rice and vegetables, making it a complete and satisfying meal.

Why You’ll Love This Recipe

  • Quick and easy to make, perfect for weeknight dinners
  • Uses simple ingredients found in most kitchens
  • Tastes just like your favorite hibachi restaurant
  • Pairs well with rice, noodles, or steamed vegetables
  • Customizable with different sauces and seasonings

Ingredients

Hibachi Chicken this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Chicken breasts or thighs, cut into bite-sized pieces
  • Soy sauce
  • Butter
  • Garlic, minced
  • Sesame oil
  • Vegetable oil
  • Salt and pepper
  • Lemon juice
  • Sesame seeds (optional)
  • Chopped green onions for garnish

Directions

  1. Heat a large skillet or flat-top griddle over medium-high heat and add vegetable oil.
  2. Add the chicken pieces to the hot pan, seasoning with salt and pepper.
  3. Sear the chicken until golden brown on all sides and fully cooked, about 5-7 minutes.
  4. Reduce heat to medium and add sesame oil, butter, and minced garlic, stirring to coat the chicken evenly.
  5. Pour in soy sauce and a splash of lemon juice, cooking for another 1-2 minutes until the flavors meld together.
  6. Garnish with sesame seeds and chopped green onions.
  7. Serve immediately with fried rice, noodles, or steamed vegetables.

Servings and Timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Variations

  • Spicy Hibachi Chicken: Add a dash of sriracha or red pepper flakes for heat.
  • Teriyaki Style: Substitute soy sauce with teriyaki sauce for a sweeter flavor.
  • Keto-Friendly: Use coconut aminos instead of soy sauce and serve with cauliflower rice.
  • Vegetable Boost: Stir-fry with zucchini, mushrooms, or bell peppers.

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freezing: Freeze cooked hibachi chicken in a sealed container for up to 2 months.
  • Reheating: Warm on the stovetop over medium heat with a splash of water or in the microwave in 30-second intervals until heated through.
Hibachi Chicken

FAQs

How do I get that authentic hibachi flavor at home?

Use a high-heat pan, plenty of butter, and fresh garlic to replicate the restaurant-style taste.

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work great and offer a juicier texture.

What’s the best way to serve hibachi chicken?

Pair it with fried rice, steamed rice, or hibachi-style noodles.

Can I make this dish gluten-free?

Yes, substitute soy sauce with tamari or coconut aminos.

What oil is best for hibachi cooking?

A mix of sesame oil and vegetable oil gives the best flavor and searing effect.

Is hibachi chicken healthy?

Yes, especially when using lean chicken breast and minimal oil.

Can I cook this on a Blackstone griddle?

Absolutely! A flat-top grill mimics restaurant-style hibachi cooking perfectly.

Can I marinate the chicken beforehand?

Yes, marinating in soy sauce and garlic for 30 minutes enhances the flavor.

How do I prevent the chicken from drying out?

Don’t overcook it—sear quickly on high heat and remove once fully cooked.

Can I add a sauce to serve with it?

Yes, yum yum sauce or ginger sauce pairs well with hibachi chicken.

Conclusion

Hibachi Chicken is a quick, flavorful, and versatile dish that brings the magic of Japanese steakhouses right to your kitchen. Whether you enjoy it with rice, vegetables, or noodles, this easy-to-make recipe is sure to become a family favorite. Try it out today and customize it to suit your taste!

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Hibachi Chicken

Hibachi Chicken

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  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Japanese-Inspired
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Description

This quick and flavorful hibachi-style chicken is seared to perfection and paired with buttery sautéed vegetables. Serve it with fried rice and the classic yum yum sauce for a delicious Japanese steakhouse experience at home!

Ingredients

Scale
For the Chicken:
  • 1 1/2 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 tbsp soy sauce (low sodium)
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 tsp sesame oil
  • 1 tsp garlic powder
  • 1/2 tsp ginger powder (or 1 tsp fresh grated ginger)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
For the Hibachi Vegetables:
  • 1 zucchini, sliced into half-moons
  • 1 onion, sliced
  • 1 carrot, julienned
  • 1 cup mushrooms, sliced
  • 1 tbsp soy sauce
  • 1 tbsp butter
  • 1/2 tsp garlic powder
  • 1/2 tsp sesame oil
For the Yum Yum Sauce:

 

  • 1/2 cup mayonnaise
  • 1 tbsp ketchup
  • 1 tsp sriracha (optional, for spice)
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1 tbsp melted butter
  • 1 tbsp water (to thin it out)

Instructions

  • Cook the Chicken:

    • Heat olive oil and sesame oil in a large skillet or griddle over medium-high heat.
    • Add the chicken, then season with garlic powder, ginger, salt, and pepper.
    • Sear for 4–5 minutes, stirring occasionally, until golden brown and fully cooked.
    • Add butter and soy sauce, stirring to coat. Cook for another 1–2 minutes, then remove from heat.

  • Cook the Vegetables:

    • In the same pan, add butter and sesame oil.
    • Toss in the zucchini, onion, carrot, and mushrooms. Stir-fry for 5–6 minutes until tender.
    • Add soy sauce and garlic powder, stirring for another 1–2 minutes. Remove from heat.

  • Make the Yum Yum Sauce:

    • In a small bowl, whisk together mayonnaise, ketchup, sriracha, garlic powder, paprika, melted butter, and water.
    • Chill for at least 10 minutes before serving.

 

  • Serve & Enjoy:

    • Plate the chicken and vegetables with white rice or fried rice.
    • Drizzle with yum yum sauce and enjoy your homemade hibachi meal!

Notes

  • Want extra flavor? Add a splash of teriyaki sauce or a squeeze of fresh lemon juice before serving.
  • For more heat, increase the sriracha in the yum yum sauce.

 

  • Pair with fried rice by sautéing cooked rice with butter, soy sauce, and scrambled eggs!

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