Description

This steak sandwich is packed with juicy, tender steak, caramelized onions, and melted cheese, all piled onto a toasted bun. Perfect for a quick lunch or an easy dinner!

Ingredients

Units Scale

For the Steak:

1 lb ribeye or sirloin steak (thinly sliced)
1 tbsp olive oil
1 tbsp butter
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp Worcestershire sauce

For the Caramelized Onions:

1 large onion (thinly sliced)
1 tbsp butter
1 tsp sugar (optional)
1/2 tsp salt

For the Sandwich:

4 sandwich rolls (ciabatta, hoagie, or brioche)
4 slices provolone or Swiss cheese
2 tbsp mayonnaise
1 tbsp Dijon mustard
1/2 tsp garlic powder

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Instructions

Prepare the Onions:
- Heat a skillet over medium heat. Add butter and sliced onions.
- Cook, stirring occasionally, until onions are golden brown (about 15-20 minutes).
- Add sugar (if using) and salt. Stir and set aside.
Cook the Steak:
- Heat olive oil and butter in a skillet over high heat.
- Add steak slices, season with salt, pepper, and garlic powder. Sear for 2-3 minutes.
- Stir in Worcestershire sauce and cook until steak is browned but still tender. Remove from heat.
Toast the Rolls:
- Slice sandwich rolls in half and toast them in the same skillet until golden brown.
Assemble the Sandwich:
- Spread mayonnaise, Dijon mustard, and garlic powder mixture on each roll.
- Layer the cooked steak, caramelized onions, and cheese.
- Place sandwiches under a broiler for 1-2 minutes to melt the cheese.
Serve & Enjoy!

Notes

For extra flavor, add sautéed mushrooms or roasted red peppers.
Swap provolone for cheddar or pepper jack for a spicier kick.
Serve with fries, chips, or a side salad.