Description

This cozy Shepherd’s Pie Soup takes all the hearty flavors of the classic dish and transforms them into a rich, comforting bowl of soup. Loaded with seasoned ground beef (or lamb), tender vegetables, and a creamy mashed potato topping, this recipe is perfect for chilly nights.

Ingredients

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For the Soup:
- 1 lb ground beef (or lamb for a traditional version)
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 cup frozen peas
- 1 cup corn kernels (optional)
- 4 cups beef broth
- 1 cup water
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- 1 tbsp olive oil (for sautéing)
- 2 tbsp flour (for thickening)
- 1/2 cup heavy cream (or milk for a lighter version)
For the Mashed Potato Topping:
- 2 large russet potatoes, peeled and diced
- 2 tbsp butter
- 1/4 cup milk (or heavy cream)
- 1/2 tsp salt
- 1/4 tsp garlic powder (optional)
- 1/4 cup shredded cheddar cheese (optional, for topping)

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Instructions

Prepare the Mashed Potatoes:
- Boil diced potatoes in salted water for about 10-12 minutes or until fork-tender.
- Drain and mash with butter, milk, salt, and garlic powder (if using). Set aside.
Make the Soup Base:
- In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery. Sauté for 3-4 minutes until softened.
- Add minced garlic and cook for another 30 seconds until fragrant.
Brown the Meat:
- Add ground beef or lamb to the pot, breaking it up as it cooks. Cook until browned and no longer pink. Drain excess fat if needed.
Build the Flavor:
- Stir in tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Cook for 1 minute to blend flavors.
- Sprinkle flour over the mixture, stirring well to coat everything. Cook for another minute.
Simmer the Soup:
- Pour in beef broth and water, stirring to combine. Bring to a simmer and let cook for 10 minutes, allowing flavors to meld.
- Stir in frozen peas and corn, cooking for another 5 minutes.
Add the Creamy Touch:
- Stir in the heavy cream (or milk) and let the soup heat through. Adjust seasoning if needed.
Serve & Garnish:
- Ladle the soup into bowls and top with a spoonful of mashed potatoes.
- Sprinkle with shredded cheddar cheese for extra flavor. Enjoy!

Notes

Make it gluten-free: Use a gluten-free thickener like cornstarch instead of flour.
For a richer soup: Use half-and-half or heavy cream instead of milk.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 4 days. Reheat on the stovetop or in the microwave.