Heaven On Earth Cake

Heaven On Earth Cake is a light, creamy, and absolutely decadent dessert that layers angel food cake, sweet cherries, and luscious vanilla pudding for a heavenly treat. This no-bake dessert is easy to assemble and perfect for any occasion!

Why You’ll Love This Recipe

• No-bake and easy to prepare
• Light, creamy, and delicious
• Perfect for potlucks, holidays, or family gatherings
• Customizable with different flavors and toppings
• Can be made ahead of time

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Angel food cake (store-bought or homemade)
• Cherry pie filling
• Instant vanilla pudding mix
• Cold milk
• Sour cream
• Whipped topping (Cool Whip or homemade)
• Almond extract (optional)
• Slivered almonds (optional, for garnish)
• Maraschino cherries (optional, for garnish)

Directions

1. Cut the angel food cake into bite-sized cubes and set aside.
2. In a mixing bowl, whisk together the instant vanilla pudding mix, cold milk, sour cream, and almond extract until smooth.
3. In a 9×13-inch dish, spread half of the cake cubes evenly across the bottom.
4. Spoon half of the cherry pie filling over the cake layer.
5. Pour half of the pudding mixture over the cherries and spread evenly.
6. Repeat the layers with the remaining cake, cherries, and pudding mixture.
7. Spread whipped topping over the final pudding layer, smoothing it out.
8. Garnish with slivered almonds and maraschino cherries if desired.
9. Cover and refrigerate for at least 4 hours before serving.

Servings and Timing

• Servings: 12
• Prep Time: 15 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 15 minutes

Variations

• Chocolate Heaven: Use chocolate pudding instead of vanilla and top with chocolate shavings.
• Berry Bliss: Swap cherry pie filling for blueberry or strawberry filling.
• Nut-Free Version: Skip the almonds for a nut-free dessert.
• Lemon Delight: Use lemon pudding and add a lemon glaze drizzle for a citrusy twist.
• Extra Creamy: Fold cream cheese into the pudding mixture for a richer texture.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Not recommended as the pudding and whipped topping may separate when thawed.
• Reheating: No reheating required; serve chilled.

FAQs

Can I make this dessert ahead of time?

Yes! It’s best when chilled for at least 4 hours, making it an excellent make-ahead dessert.

Can I use homemade angel food cake?

Absolutely! Store-bought is convenient, but homemade angel food cake works just as well.

What can I use instead of cherry pie filling?

You can use strawberry, blueberry, or even peach pie filling for a different flavor.

Can I use homemade whipped cream instead of Cool Whip?

Yes! Just ensure it’s stabilized so it holds its shape in the fridge.

Can I make this recipe gluten-free?

Yes! Use a gluten-free angel food cake and ensure other ingredients are gluten-free.

How long does it need to chill?

At least 4 hours, but overnight is even better for the flavors to meld.

Can I add chocolate to this recipe?

Yes! Try chocolate pudding, chocolate chips, or a drizzle of melted chocolate.

What other toppings work well?

Crushed cookies, shredded coconut, or white chocolate shavings make great additions.

Can I make this in a trifle dish?

Yes! Layering the ingredients in a trifle dish creates a stunning presentation.

Can I use a different pudding flavor?

Absolutely! Try cheesecake, banana, or butterscotch pudding for a fun twist.

Conclusion

Heaven On Earth Cake is a dreamy, no-bake dessert that’s simple to make and packed with flavor. Perfect for any occasion, this layered treat is sure to be a crowd-pleaser. Experiment with different flavors and enjoy a slice of heaven in every bite!

Print