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Hearty Tortellini Soup

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  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian-American

Description

This hearty and comforting tortellini soup is packed with tender cheese-filled tortellini, Italian sausage, and fresh vegetables in a rich tomato broth. It’s the perfect meal for a cozy night in and comes together in under an hour! Serve with crusty bread for an even more satisfying experience.


Ingredients

Scale
  • 1 lb (450g) Italian sausage, casing removed
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 (28 oz) can crushed tomatoes
  • 4 cups (960ml) chicken broth
  • 1 cup (240ml) water
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp crushed red pepper flakes (optional, for heat)
  • 1 medium zucchini, diced
  • 1 medium carrot, diced
  • 2 cups (about 8 oz) refrigerated cheese tortellini
  • 2 cups fresh spinach, chopped
  • 1/2 cup heavy cream
  • Salt & pepper to taste
  • 1/2 cup grated Parmesan cheese, for serving

Instructions

  • Brown the sausage: In a large pot over medium heat, cook the Italian sausage, breaking it up as it browns. Drain excess fat if needed.
  • Sauté the veggies: Add the diced onion and garlic, cooking until fragrant (about 2 minutes).
  • Simmer the broth: Stir in crushed tomatoes, chicken broth, water, basil, oregano, and red pepper flakes. Bring to a simmer and cook for 10 minutes.
  • Add vegetables & tortellini: Stir in the zucchini, carrot, and tortellini. Let simmer for another 10 minutes or until the tortellini is tender.
  • Finish with cream & spinach: Lower the heat and stir in the spinach and heavy cream. Simmer for 2-3 more minutes until the spinach is wilted. Season with salt and pepper to taste.
  • Serve: Ladle into bowls and top with grated Parmesan cheese. Serve warm with crusty bread.

Notes

  • Swap Italian sausage for ground turkey or chicken for a lighter version.
  • Use kale instead of spinach if preferred.
  • For a dairy-free option, skip the heavy cream and use coconut milk or leave it out.
  • Add a splash of white wine for extra depth of flavor!