Heart Shaped Strawberry Cheesecake Donuts

Why You’ll Love This Recipe

These Heart Shaped Strawberry Cheesecake Donuts are the perfect combination of sweet, creamy, and tangy flavors wrapped in a soft, fluffy donut. Their adorable heart shape makes them an ideal treat for Valentine’s Day, anniversaries, or any special occasion where you want to show some love. The luscious strawberry cheesecake filling adds a rich and fruity twist, making every bite irresistible.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Granulated sugar
• Salt
• Eggs
• Milk
• Unsalted butter
• Cream cheese
• Fresh strawberries
• Powdered sugar
• Vanilla extract
• Vegetable oil (for frying)

Directions

1. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
2. In a separate bowl, beat the eggs, then add milk and melted butter. Mix until combined.
3. Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
4. Roll out the dough on a floured surface to about 1/2-inch thickness.
5. Use a heart-shaped cookie cutter to cut out the donuts.
6. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
7. Fry the donuts in batches until golden brown, about 1-2 minutes per side. Drain on paper towels.
8. In a medium bowl, beat the cream cheese until smooth. Add powdered sugar, vanilla extract, and finely chopped strawberries. Mix until creamy.
9. Once the donuts are cool, cut a small slit and pipe the strawberry cheesecake filling into the center.
10. Dust with powdered sugar or drizzle with a light glaze, if desired.

Servings and Timing

This recipe makes approximately 12 heart-shaped donuts.

Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes

Variations

• Chocolate-Dipped: Dip the tops of the filled donuts in melted chocolate for an extra indulgent touch.
• Berry Mix: Substitute or combine strawberries with raspberries or blueberries for a mixed berry cheesecake filling.
• Baked Version: Bake the donuts at 375°F (190°C) for 10-12 minutes instead of frying for a lighter option.

Storage/Reheating

Store the donuts in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave for 10-15 seconds or warm them in a 300°F (150°C) oven for 5 minutes. Avoid overheating to maintain the creamy filling’s texture.

FAQs

How do I prevent the donuts from becoming too greasy?

Ensure the oil is at the correct temperature (350°F) before frying. If the oil is too cool, the donuts will absorb more oil.

Can I make the dough ahead of time?

Yes, you can prepare the dough a day in advance and refrigerate it. Let it come to room temperature before rolling and cutting.

What if I don’t have a heart-shaped cutter?

You can use a round cutter or shape them by hand. The taste will be just as delightful.

Can I use frozen strawberries?

Yes, but thaw and drain them well to avoid excess moisture in the filling.

How do I know when the donuts are cooked through?

The donuts should be golden brown on both sides. You can also insert a toothpick; it should come out clean.

Is there a gluten-free option?

You can use a gluten-free all-purpose flour blend to make these donuts gluten-free.

Can I bake these instead of frying?

Yes, bake them at 375°F for 10-12 minutes. They’ll be slightly less crispy but still delicious.

How can I make the filling less sweet?

Reduce the powdered sugar in the cheesecake filling to taste.

Can I add food coloring to the dough?

Yes, adding a few drops of red or pink food coloring will enhance the festive look.

What’s the best way to fill the donuts?

Use a piping bag with a long nozzle to inject the filling smoothly into the center.

Conclusion

Heart Shaped Strawberry Cheesecake Donuts are a delightful treat that blends the fluffy texture of donuts with the creamy richness of cheesecake and the fresh burst of strawberries. Perfect for special occasions or simply to satisfy a sweet craving, these donuts are sure to impress with both their taste and their charming appearance.

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