Heart-Shaped Cookie Cake

A heart-shaped cookie cake is the perfect treat for special occasions like Valentine’s Day, anniversaries, or birthdays. With a chewy center, crispy edges, and delicious frosting, this giant cookie is both easy to make and a delightful way to share something sweet with your loved ones.

Why You’ll Love This Recipe

• Simple to prepare with basic pantry ingredients
• A fun and festive way to celebrate special moments
• Perfect balance of chewy and crispy textures
• Customizable with different toppings and mix-ins
• No need for multiple batches—just one big, beautiful cookie

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Butter
• Brown sugar
• Granulated sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Baking soda
• Salt
• Chocolate chips
• Frosting (for decoration, optional)

Directions

1. Preheat the oven to 350°F (175°C). Line a heart-shaped cake pan with parchment paper or grease it lightly.
2. Mix wet ingredients: In a bowl, beat butter, brown sugar, and granulated sugar until creamy. Add eggs and vanilla extract, mixing until combined.
3. Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt.
4. Form the dough: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in chocolate chips.
5. Shape and bake: Press the cookie dough into the prepared heart-shaped pan, spreading it evenly. Bake for 18-22 minutes or until the edges are golden brown but the center is slightly soft.
6. Cool and decorate: Let the cookie cake cool in the pan before transferring it to a serving plate. Decorate with frosting as desired.

Servings and Timing

• Servings: 8-10 slices
• Prep time: 15 minutes
• Cook time: 20 minutes
• Total time: 35 minutes

Variations

• Add nuts: Mix in chopped pecans or walnuts for extra crunch.
• Double chocolate: Use chocolate chunks or white chocolate chips for a different flavor.
• Peanut butter twist: Swap some chocolate chips for peanut butter chips.
• Fun toppings: Drizzle melted chocolate or sprinkle colorful sprinkles for a festive touch.

Storage/Reheating

• Room temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keep in the fridge for up to a week.
• Freezer: Wrap slices in plastic wrap and freeze for up to 2 months.
• Reheating: Warm slices in the microwave for 10-15 seconds for a freshly baked texture.

FAQs

How do I prevent the cookie cake from becoming too hard?

Avoid overbaking. The cookie will continue to firm up as it cools.

Can I make this cookie cake without a heart-shaped pan?

Yes! Shape the dough into a heart on a parchment-lined baking sheet.

What frosting works best for decorating?

Buttercream or cream cheese frosting works well for piping decorations.

Can I make this recipe gluten-free?

Yes, substitute with a 1:1 gluten-free flour blend.

Can I use store-bought cookie dough?

Absolutely! Just press the dough into the pan and bake as directed.

How do I get clean slices when cutting the cookie cake?

Use a sharp knife and wipe it clean between cuts.

Can I make this cookie cake ahead of time?

Yes, bake it a day in advance and store it covered at room temperature.

Can I add food coloring to the dough?

Yes, mix a few drops of red or pink food coloring for a festive look.

How do I keep the cookie cake soft?

Store it in an airtight container with a slice of bread to retain moisture.

Can I use different mix-ins?

Of course! Try M&M’s, toffee bits, or dried fruit for a fun variation.

Conclusion

A heart-shaped cookie cake is a delightful way to celebrate any special occasion. With its chewy texture, rich flavor, and customizable options, it’s a treat everyone will love. Whether decorated with frosting or enjoyed as is, this cookie cake is sure to bring smiles all around.

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