Heart Shaped Chocolate Chip Cookies

Short Description

Heart Shaped Chocolate Chip Cookies are the perfect sweet treat for Valentine’s Day or any occasion where you want to spread a little love. These soft, chewy cookies are filled with gooey chocolate chips and shaped into adorable hearts for a festive and delicious dessert.

Why You’ll Love This Recipe

• Simple and fun to make
• Great for holidays, gifts, or special occasions
• Perfect balance of chewy and crispy textures
• Customizable with different mix-ins and toppings
• Kid-friendly baking activity

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking soda
• Salt
• Unsalted butter, softened
• Brown sugar
• Granulated sugar
• Vanilla extract
• Eggs
• Chocolate chips
• Heart-shaped cookie cutter

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt.
3. In a separate bowl, beat the softened butter, brown sugar, and granulated sugar until creamy.
4. Add eggs and vanilla extract, mixing until well combined.
5. Gradually incorporate the dry ingredients into the wet ingredients until a smooth dough forms.
6. Fold in chocolate chips evenly throughout the dough.
7. Roll out the dough on a lightly floured surface and use a heart-shaped cookie cutter to cut out shapes.
8. Place the heart-shaped cookies on the prepared baking sheet, spacing them apart.
9. Bake for 10-12 minutes, or until the edges are lightly golden.
10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: 24 cookies (depending on cutter size)
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Variations

• Double Chocolate: Add cocoa powder to the dough for a richer chocolate flavor.
• Nutty Delight: Mix in chopped nuts like walnuts or pecans.
• Festive Sprinkles: Decorate the cookies with colorful sprinkles before baking.
• Stuffed Cookies: Add a dollop of Nutella or peanut butter in the center before sealing the dough.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 5 days.
• Freezing Dough: Freeze raw cookie dough shapes for up to 3 months and bake as needed.
• Freezing Baked Cookies: Store baked cookies in an airtight container and freeze for up to 2 months.
• Reheating: Warm cookies in the microwave for a few seconds to make them soft and gooey again.

FAQs

Can I use a different type of chocolate?

Yes! Try dark chocolate, white chocolate, or even caramel chips for a unique twist.

How do I prevent my cookies from spreading too much?

Chill the dough for 30 minutes before baking to help the cookies hold their shape.

Can I make these gluten-free?

Yes, substitute all-purpose flour with a gluten-free 1:1 baking flour.

What’s the best way to roll out the dough?

Use a lightly floured surface and a rolling pin, making sure not to roll too thin.

Can I make these cookies without a cookie cutter?

Yes! Shape the dough into hearts by hand or use a knife to cut out heart shapes.

How do I keep the cookies soft?

Store them in an airtight container with a slice of bread to retain moisture.

Can I decorate them with icing?

Absolutely! Royal icing or melted chocolate drizzles work beautifully on these cookies.

How do I make these vegan?

Use plant-based butter, egg replacers, and dairy-free chocolate chips.

Can I make mini versions?

Yes! Use a smaller heart cutter and reduce the baking time by a few minutes.

Can I add fruit to the dough?

Dried fruits like cranberries or cherries make a great addition to the cookies.

Conclusion

Heart Shaped Chocolate Chip Cookies are a fun and festive way to celebrate love and sweet moments. Whether you’re baking for a special occasion or just treating yourself, these cookies are sure to bring smiles. Enjoy them fresh out of the oven with a glass of milk or package them as a heartfelt gift!

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