Description

This single-serving banana bread is moist, fluffy, and naturally sweetened with ripe banana and a touch of honey or maple syrup. Made with whole wheat or oat flour, it’s a quick and healthy treat perfect for breakfast or a snack!

Ingredients

Scale

1 small ripe banana, mashed (~1/2 cup)
1 egg (or flax egg for vegan option)
1 tablespoon honey or maple syrup
2 tablespoons milk (dairy or non-dairy)
1/4 teaspoon vanilla extract
3 tablespoons whole wheat flour (or oat flour for gluten-free)
1/4 teaspoon baking powder
1/8 teaspoon baking soda
1/4 teaspoon cinnamon
Pinch of salt
1 teaspoon coconut oil or melted butter

Optional mix-ins: 1 tablespoon chopped nuts, chocolate chips, or raisins

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Instructions

Preheat oven to 350°F (175°C). Lightly grease a small ramekin or oven-safe mug.
Mash the banana in a small bowl. Add the egg, honey (or maple syrup), milk, and vanilla extract. Mix well.
Stir in the dry ingredients: flour, baking powder, baking soda, cinnamon, and salt. Mix until just combined.
Fold in the coconut oil (or butter) and any optional mix-ins.
Pour batter into the prepared ramekin and bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.

Let it cool for a few minutes before enjoying!

Notes

For a microwave version, cook in a greased mug on high for 90 seconds.
Swap egg for a flax egg (1 tbsp flaxseed + 2.5 tbsp water) for a vegan option.
Use oat flour or almond flour for a gluten-free version.

Add a teaspoon of nut butter for extra richness.