Description
These no-bake cake batter balls taste just like cake batter but are made with healthy ingredients! They’re packed with protein, naturally sweetened, and perfect for a quick snack or dessert.
Ingredients
Units
Scale
- 1 cup almond flour
- 1/4 cup vanilla protein powder (optional)
- 1/4 cup cashew butter (or almond butter)
- 3 tbsp maple syrup (or honey)
- 1 tsp vanilla extract
- 1/2 tsp almond extract (for a true cake flavor)
- 1/4 tsp salt
- 2 tbsp rainbow sprinkles (optional, for fun!)
- 1 tbsp milk of choice (if needed for texture)
Instructions
- Mix Dry Ingredients – In a bowl, combine almond flour, protein powder, and salt.
- Add Wet Ingredients – Stir in cashew butter, maple syrup, vanilla extract, and almond extract. Mix until a thick dough forms.
- Adjust Texture – If the dough is too dry, add a tablespoon of milk. If too sticky, add a bit more almond flour.
- Fold in Sprinkles – Gently stir in the rainbow sprinkles.
- Roll into Balls – Scoop about 1 tablespoon of dough and roll into small balls.
- Chill & Enjoy – Place in the fridge for at least 20 minutes before eating.
Notes
- Nut-Free Option – Use oat flour instead of almond flour and sunflower seed butter instead of cashew butter.
- Extra Protein – Add an extra tablespoon of protein powder.
- Storage – Keep in the fridge for up to 1 week or freeze for longer storage.
Nutrition
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg