Haystack Cookies

Haystack Cookies are a quick and delicious no-bake treat that combines the crunch of chow mein noodles with the sweetness of chocolate and peanut butter. These simple, crunchy cookies come together in just a few minutes and are perfect for satisfying your sweet tooth or sharing at a party. With their light texture and irresistible flavor, they’re a go-to recipe for a fast and fun dessert.

Why You’ll Love This Recipe

Haystack Cookies are incredibly easy to make, requiring just a few ingredients and no baking at all. The combination of salty chow mein noodles and sweet chocolate-peanut butter coating is perfect for those who love sweet-and-salty treats. These cookies are also highly customizable—add nuts, raisins, or other fun mix-ins to make them your own. Whether you’re looking for a quick snack or a festive treat, these haystack cookies are always a hit!

Ingredients

• 1 (5 oz) can of chow mein noodles
• 1 cup semi-sweet chocolate chips
• 1/2 cup peanut butter (creamy or chunky)
• 1/4 cup unsalted butter
• 1/2 teaspoon vanilla extract (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Line a baking sheet with parchment paper or wax paper for easy cleanup.
2. In a medium saucepan, melt the butter over low heat. Once melted, add the peanut butter and chocolate chips. Stir frequently until the mixture is smooth and fully combined.
3. Remove the saucepan from heat and stir in the vanilla extract, if using.
4. Gently fold in the chow mein noodles, mixing carefully to coat the noodles with the chocolate-peanut butter mixture. Be gentle to avoid breaking the noodles.
5. Once well-coated, drop spoonfuls of the mixture onto the prepared baking sheet, shaping them into small clusters or “haystacks.”
6. Let the cookies cool and set at room temperature for about 30 minutes or refrigerate them for 10-15 minutes to speed up the process.
7. Once the cookies are firm, serve and enjoy!

Servings and timing

• Servings: About 12-15 cookies (depending on the size)
• Prep Time: 10 minutes
• Set Time: 30 minutes
• Total Time: 40 minutes

Variations

• Add-ins: Feel free to mix in ingredients like chopped nuts (walnuts, almonds, pecans), raisins, or mini marshmallows for extra texture and flavor.
• White Chocolate Version: Replace the semi-sweet chocolate chips with white chocolate chips for a sweeter, creamier version.
• Mint Haystacks: Add a few drops of peppermint extract to the chocolate mixture for a minty twist.
• Coconut Haystacks: Stir in shredded coconut for a tropical flavor that pairs well with the chocolate and peanut butter.

Storage/Reheating

• Storage: Store Haystack Cookies in an airtight container at room temperature for up to 1 week. If you want them to stay firmer for longer, refrigerate them.
• Freezing: These cookies freeze well! Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature when ready to enjoy.

FAQs

Can I use a different type of nut butter?

Yes, you can substitute peanut butter with other nut butters like almond butter or cashew butter. Just be aware that this may slightly change the flavor.

Can I use other types of chocolate chips?

Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate chips depending on your taste preferences.

Can I use a different type of noodles for Haystack Cookies?

Chow mein noodles work best because of their texture and crispiness, but you can try other crispy noodles or even pretzels as an alternative.

Do I need to refrigerate Haystack Cookies?

While not necessary, refrigerating the cookies helps them set faster and keeps them firm for longer. You can also store them in the fridge if you prefer them cooler.

Can I make these cookies without peanut butter?

Yes! You can substitute the peanut butter with other nut butters, or even try a dairy-free option like coconut butter for a different flavor.

How do I prevent the cookies from sticking to the parchment paper?

Make sure to let the cookies cool completely and set before removing them from the paper. The parchment paper should make it easy to remove without sticking.

Can I add coconut to these cookies?

Yes, shredded coconut makes a great addition to these cookies. Stir in about 1/2 cup for a delightful tropical flavor.

Can I make Haystack Cookies without butter?

Yes, you can make these cookies without butter. Instead, try using coconut oil or a neutral oil for a dairy-free version.

Can I make a larger batch of Haystack Cookies?

Yes, you can easily double or triple this recipe to make more cookies. Just adjust the ingredient quantities accordingly.

How long will these cookies last?

Haystack Cookies can be stored for about 1 week at room temperature. If refrigerated, they may last a little longer—up to 10 days.

Conclusion

Haystack Cookies are an easy, fun, and delicious treat that’s perfect for any occasion. With their crunchy texture and sweet chocolate-peanut butter coating, they offer the perfect balance of flavors. Plus, with no baking required, they come together in no time. Whether you’re looking for a quick snack or a sweet treat to share, these cookies are sure to please everyone!

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